Ice Cream plant Dealers

We are offering ice cream plant.

• Country of Origin: India
• Certification: CE Certified, ISO 9001:2008
• Output: 200-2000 LPH, More than 50 Litres
• Material: Stainless Steel
• Hopper Capacity: 200 LPH
• Compressor: CR-36
• Phase: Three Phase
• Installation Service: Yes
• Operation Mode: Automatic
• Height: 1000 mm
• Length: 775 mm
• Dasher Motor Power: 0.75 kW

Every region, state ,country have there own unique way of making ice cream which was handed over to them by there culture  ,so there are several different ways too make ice cream ranging from different flavors , colors, tastes , shapes.  We have put down basic way of making ice cream in the below steps . the ice cream base with the right percentage of milk fat and its ingredients has  to be chosen by the ice cream maker depending on his region . steps of ice cream  processing 1. Blend the Ice Cream Mixture the ice cream make has to ensure the milk fat percentage , Sugar, cream and blend to ensure complete mixing of liquid and dry ingredients. 2. Pasteurize Mix Ice cream mix is pasteurized at 155°F (68.3°C) for 30 minutes 3.Homogenize Ice cream mix is homogenized (2500 to 3000 psi) to decrease the milk fat globule size to form a better emulsion 4. Age the Mix Ice cream mix is aged at 40°F (5°C) for at least 4 hours or overnight 5. Add Liquid Flavors and Colors Liquid flavors and colors may be added to the mix before freezing 6. Freeze Ice cream Mix is frozen in continues freezer 7. Add Fruits, Nuts and  Flavorings  As desired, depending on the product. 8. Package As desired, depending on the product. 9. Harden The ice cream is cooled as quickly as possible down to a holding temperature of less than -13°F(-25°C).  Feature Extra Rich Hygienic construction & Easy to clean Contact Parts Made of SS Water jacket construction for even heating Low power consumption LPG & Heater system    Showing 1 to 6 of 6 entries PreviousNext MOC of Crank case: High quality cast iron Effective cooling facilitated through Splash lubrication MOC of contact parts and homogenizing chamber: AISI-316 MOC of homogeniser valve assembly: Stellite Single and double stage homogenizing head (manual/hydraulic) Imported diaphragm type pressure gauge Designed for CIP cleaning MOC of Enclosures: Imported plastic coated AISI- 304 sheet

Our dedicated staff is always on their toes to make certain that the raw material used is of high grade and certified by the experts as well. We are a purchaser's greatest bet if it comes to acquiring Ice Cream Plant as our organization is a capable supplier. Features : Sturdy structure Precision engineered Energy efficient

• Brand Name: Kunal International
• Capacity: 100-1000 Liters per hour
• Machine Body Material: SS
• Output: Minimum 100 Liters
• Operation Mode: Automatic
• Frequency: 50 Hz

We all love ice creams in almost all seasons. It is probably the most common dessert that we all love to have. This frozen treat is on everyone list of a favourite food. You can enjoy it on all types of occasions and at any time of the day. Therefore getting an ice cream making plant for your factory is a good idea as it can produce a huge amount of ice cream for your clients and customers and to meet all their requirements. You can mix chocolates, nuts, flavours and much more. If you are thinking of where to buy, then you are in the right place. Kunal International is the best ice cream making machine manufacturers. Our ice cream making plant is top class and helps you increase your production.

Ice cream is a yummy frozen dairy product prepared by suitable blending and processing of cream and other dairy products together with sugar and flavor, with or without stabilizers or colour with the incorporation of air during the freezing process. Different varieties of ice creams are available in the market catering to the varied tastes of the consumers. They are plain, chocolate, fruit, nut, milk ices or milk lollies, fancy moulded, novelties and softy ice creams. An average quality ice cream should have 10% milk fat, 10-11% solids not fat, 13-15% sugar, 0.3-0.5% stabilizer and emulsifier and total solids content in the range of 35-37%. If it has to be a good quality ice cream, it should have 12% milk fat, 11% solids not fat, 15% sugar, 0.30% stabilizer and emulsifier and total solids 39%.

• Country of Origin: India

VLSRMS specialize in maintaining accurate temperature for dairy and ice cream industry. Once the ice- cream melts then it becomes useless, so it is very necessary to understand the need and then design cold room with multiple units so that customers always be at safer side. VLSRMS designs special units for blast freezing to achieve instant cold temperature. By this process, we can quickly hard ice-cream without hampering its flavor, texture, appearance and it also reduces crystal formation. We also design a cold room for other critical dairy products such as butter, cheese, paneer, and non-dairy cream etc.

• Type: Ice Cream Making Plant
• Certification: ISO 9001:2008
• Weight: 500-1000kg
• Color: Light White
• Voltage: 440V
• Condition: New
• Automatic Grade: Fully Automatic
• Power: 25
• Driven Type: Elecric
• Warrenty: 1year
• Brand Name: TECHQU

• Type: Automatic
• Certification: CE Certified
• Voltage: 220V
• Power: 1-3kw
• Driven Type: Elecric
• Warrenty: 1 Year

• Application: Ice Cream
• Weight: 100-500kg
• Voltage: 220V
• Condition: New
• Automatic Grade: Semi Automatic
• Warrenty: 1 Year
• Certification: Other
• Type: Other

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