Green Pepper Pickle In Brine
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One of the Basic but most versatile spice available in India is a Pepper commonly used in its Dry (Black form). Lotus Masala brings you a Fresh Green pepper Preserved in a Salt & lemon water for a longer life and keep its nutrient value intact. Green Pepper has a Spicy taste and only one pepper is enough to fill your throat with spicy taste. In many countries Green Pepper is used as a substitute of Chilly. And have many health benefits as it helps lowering Blood Pressure and avoid acidity. You can consume Green pepper as a pickle or you can crush it and use it as a chilly in your food.
Pickles
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Pickles, Chutney, Instant Masala, Condiments, Vinegar, Murabba, Spices
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brine pickles
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brine pickles, idli dosa sambar masala, pani puri masala, Chat Masala