Inorganic Salts Dealers in Parvat Patiya, Surat

• Shelf Life: 1years
• Packaging Type: Plastic Bag
• Packaging Size: 100gm, 200gm
• Certification: FDA Certified
• Cultivation Type: Organic
• Processing Type: Air Dried
• Particle Size: 60 Mesh
• Impurity: < 0.1%
• Protein: 8.9 grams

Coriander is a major multi-tasker. Whole, ground, raw or roasted, coriander’s is a kitchen hero. While dry-toasting coriander in a pan gives it a more robust aroma, the powder works best to incorporate flavour seamlessly into dishes.

• Brand Name: BUYER BRAND
• Packaging Type: 5 KG
• Form: POWDER
• Type: INDIANSPICES

We extend a quality range of Cinnamon Powder which is processed in a high-tech facility by a team of experienced professionals. Cinnamon is extracted from good quality plants to have maximum nutritional value.Additional Information: Item Code: 09061190

Very high in aroma and pungent to taste, coriander powder is made by grinding coriander seeds. There are several process that these seeds undergo before they are finally sent to spice grinders. Keeping that special aroma intact with pungent taste is what we assure about our coriander powder. It is used for specialized recipes to give extra flavor.

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Cinnamon powder comes from the bark of tropical, evergreen trees. In order to harvest cinnamon, it's peeled off of the inside of the bark of the tree. There are two main types of cinnamon: Ceylon and Cassia. The majority of the cinnamon you'll find at the grocery store is Cassia Cinnamon powder uses Cinnamon powder is used as flavoring in a variety of foods, from confections to curries to beverages, and is popular in bakery goods. The essential oil distilled from its bark fragments is used in food, liqueur, perfume, and drugs. ·         Product Name: Cinnamon Powder ·         Botanical Name  : Cinnamomum verum ·         Origin: India ·         Type: Powder ·         Purity: 99.% Moisture 5% Max ·         Usage : Conventional ·         Availability : Whole Year ·         Flavor: Aromatic with a penetrating flavor ·               Packaging : 1kg - 25kg ·         Shelf Life : 1 Year From Production Date ·          Labelling : As Per Buyer's Requirement ·         Microbiological Parameters : - As Per Buyer Requirement & Importing Country        Norms . ·         Container Capacity: 20Ft’ FCL 17MT   Health Advantage / Benefits Cinnamon is well known for its blood-sugar-lowering properties.  Apart from the beneficial effects on insulin resistance, cinnamon can lower blood sugar by several other mechanisms. First, cinnamon has been shown to decrease the amount of glucose that enters your bloodstream after a meal.

Based in Gujarat, we provide our clients with superior quality Coriander Powder, which is used for garnishing and adding favors in pickles, cakes, biscuits, pastries and buns. The Coriander Powder provided by us adds distinct taste to the cuisines and completes the dish. It is prepared from fresh and top quality coriander seeds. Our Coriander Powder is hygienically packed in high quality packing so that its freshness is retained for a longer period. All these factors line us up among the leading Exporters and Suppliers of Coriander Powder, worldwide.

• Shelf Life: 5 years if sealed and store away from direct sun light.
• Grade: IP / BP / USP
• Therapeutic Category: Anti inflammatory
• Anti inflammatory: 378-44-9
• COA: Available
• MSDS: Available
• Storage: Stored in a clean, cool, dry area; keep away from moisture and strong, direct light/heat

• Shelf Life: 1 Year
• Packaging Type: Plastic Box, Plastic Pouch
• Packaging Size: 100gm, 200gm, 500gm
• Type: Pure
• Style: Dried
• Certification: FSSAI Certified
• Color: Brown
• Processing Type: Sun Dried
• Form: Powder

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• Application: Industrial
• Color: Gray
• Form: Powder
• Packaging Type: HDPE Bag
• Packaging Size: 30-50 Kg

Grounded from coriander seeds, coriander powder is an essential condiment in the Indian cuisine. Very few dishes can be made without the touch of coriander powder. It has a pleasing aroma and savour. Coriander from which the powder is made is one of the world's oldest spices. It is considered both a spice and a herb. The seeds are dry fried and grounded. This helps to retain the aromatic flavor of the seeds.

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