Kansara international Adajan, Surat, Gujarat

The rhizomes are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a coloring and flavouring agent in many cusins, especially for curries, as well as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin.Turmeric powder has a warm, bitter, blackpepper–like flavour and earthy, mustard-like aroma.  types of turmeric powder salem  sangli

Cultivation Type : Common

Shelf Life : 2years, 3years

Color : Yellow

Processing Type : Natural Dried, Sun Dried

Packaging Type : Plastic Bag, pp bags

Packaging Size : 1kg, 5kg, customised

Brand Name : kansara international

Grade : a,b

    Chilli powder is made from the extremely dried spicy red chillies. Chilli powder is found predominant in every possible Asian dishes in order to add spice to the food. Handpicked dried red chillies from the famous Indian markets are blended and pulverised to form our spicy red chilli powder. types of red chilly: byadgi guntur sannam s4 kashmiri teja    

Style : Dried

Cultivation Type : Common

Shelf Life : 1year, 2years

Color : Dark Red, Red

Form : Powder

Packaging Type : Plastic Packet, Pp Bags

Packaging Size : 1kg, K Kg And Customised

Brand Name : Kansara International

Country of Origin : India