KRISHIV EXPORT IMPORT PRIVATE LIMITED Bardoli, Surat, Gujarat

Cultivation Type : Organic

Shelf Life : 1 Year

Color : Yellow

Packaging Type : Jute Bags, PP Bags

Size : 6mm - 8 Mm

Cultivation Type : Organic

Shelf Life : 12 Months

Drying Process : Sun Drying

Maturity : 100%

Cultivation Type : Organic

Shelf Life : 1years

Color : Yellow

Processing Type : Sun Dried

Form : Powder

Packaging Type : Plastic Pouch

Cultivation Type : Organic

Shelf Life : 3 Months

Feature : High Nutritional Value, Low In Saturated Fat

Form : Seeds

Packaging Type : Plastic Bags

Drying Process : Sun Dry

  Maize also known as corn (American English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences and separate ovuliferous inflorescences called ears that yield kernels or seeds, which are fruits.

Shelf Life : 5-7 Days

Color : Green

Packaging Type : Plastic Packet

Speciality : Pesticide Free, No Preservatives

Packaging Size : 10 kg, 20 kg

Color : Green

Shelf Life : 7 Days

Cultivation Type : Organic

Shelf Life : 1week

Color : Orange

Feature : Good Supplying Of Vitamins, Good Taste

Taste : Sweet

Packaging Type : Plastic Crate

Packaging Type : Plastic Bag, Jute Bag

Color : Green

Cultivation Type : Organic

Shelf Life : 1-5Days

Maturity : 100%

Color : Yellow

Variety : Alphonso

Feature : Good In Taste, Healthy

Taste : Delicious Sweet

Cultivation Type : Organic

Shelf Life : 1-5Days

Maturity : 100%

Color : Yellow

Variety : Alphonso

Feature : Good In Taste, Healthy

Color : Yellow

Color : Yellow

Cultivation Type : Organic

Shelf Life : 1-5Days

Maturity : 100%

Color : Yellow

Variety : Alphonso

Feature : Good In Taste, Healthy

Cultivation Type : Organic

Color : Red

Feature : Hygienic Packing, Optimum Freshness

Packaging Type : Jute Bag, Pp Bag

Drying Process : Sun Dry

  The chili pepper (also chile, chile pepper, chilli pepper, or chilli) from Nahuatl chīlli is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances giving chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids.

  The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East.

Cultivation Type : Organic

Color : Brown

Feature : High Purity Rich, Hygienically Packed

Form : Seeds

Packaging Type : Jute Bag

Part : Seeds

  Ricinus communis, the castor bean or castor oil plant, is a species of perennial flowering plant in the spurge family, Euphorbiaceae. It is the sole species in the monotypic genus, Ricinus, and subtribe, Ricininae. The evolution of castor and its relation to other species are currently being studied using modern genetic tools. It reproduces with a mixed pollination system which favors selfing by geitonogamy but at the same time can be an out-crosser by anemophily (wind pollination) or entomophily (insect pollination)

  A banana is an elongated, edible fruit – botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant.