Krupa International Varachha, Surat, Gujarat

Welcome to Krupa International, We believe in quality. Yellow mango is a ripe, sweet fruit known for its vibrant color and smooth, juicy flesh. It is widely enjoyed fresh, in smoothies, desserts, or salads. Yellow mangoes are rich in vitamins, particularly vitamin C and A, and are a good source of antioxidants and fiber, promoting overall health.

Welcome to Krupa International, We believe in quality. Yellow kidney beans are medium-sized legumes with a smooth, yellowish skin and a mild, nutty flavor. They are commonly used in soups, stews, and salads. Rich in protein, fiber, and essential nutrients, yellow kidney beans are a nutritious and versatile addition to many dishes.

Welcome to Krupa International, We believe in quality. Yellow banana is a ripe, sweet fruit with a soft, creamy texture. It is commonly eaten fresh, used in smoothies, or added to baked goods. Rich in potassium, fiber, and vitamins, yellow bananas are a nutritious snack that supports heart health and digestion.

Welcome to Krupa International, We believe in quality. White sesame seeds are small, oil-rich seeds known for their mild, nutty flavor. Widely used in baking, cooking, and as a garnish, they are a key ingredient in tahini and other dishes. Rich in healthy fats, protein, and minerals, white sesame is prized for its taste and nutritional benefits.

Welcome to Krupa International, We believe in quality. White kidney beans are large, oval-shaped legumes with a smooth, white skin. Known for their mild flavor and firm texture, they are commonly used in soups, stews, and salads. Rich in protein, fiber, and essential nutrients, white kidney beans are a nutritious and versatile ingredient in various cuisines.

Shape : Granules

Color : White

Form : Beans

Application : Cooking

Welcome to Krupa International, We believe in quality. Wheat is a widely cultivated cereal grain and a staple food globally. It is primarily used to make flour for bread, pasta, and baked goods. Rich in carbohydrates, fiber, and essential nutrients, wheat is a versatile ingredient in numerous cuisines and food products.

Cultivation Type : Organic

Color : Yellow-Creamy

Application : Making Bread, Cooking, Cookies, Bakery Products

Part : Food Gains

Welcome to Krupa International, We believe in quality. Urad dal is a type of black lentil with a white interior, commonly used in Indian cuisine. It has a mild, earthy flavor and a creamy texture when cooked. Rich in protein, fiber, and essential nutrients, urad dal is a key ingredient in dishes like dals, dosas, and vadas.

Welcome to Krupa International, We believe in quality. Turmeric powder is a bright yellow spice made from the dried root of the Curcuma longa plant. Known for its earthy, slightly bitter flavor, it is commonly used in curries, rice dishes, and as a natural colorant. Turmeric is valued for its potential health benefits, particularly its anti-inflammatory and antioxidant properties.

Welcome to Krupa International, We believe in quality. Toor dal (also known as pigeon peas) is a yellow, split legume commonly used in Indian cuisine. It has a mild, nutty flavor and soft texture when cooked. Rich in protein, fiber, and essential nutrients, toor dal is a key ingredient in dals, soups, and curries.

Cultivation Type : Organic

Color : Yellow

Form : Solid

Application : Cooking

Grade Standard : Food Grade

Welcome to Krupa International, We believe in quality. Sunflower seeds are small, edible seeds from the sunflower plant, known for their mild, nutty flavor. Rich in healthy fats, protein, vitamins, and minerals, they are commonly eaten as snacks, added to salads, or used in baking. Sunflower seeds are valued for their nutritional benefits, including supporting heart health.

Color : Black

Application : Food

Welcome to Krupa International, We believe in quality. Soybean is a highly nutritious legume, rich in protein, healthy fats, and essential vitamins. Commonly used in various forms such as tofu, soy milk, and edamame, it is a versatile ingredient in both vegetarian and vegan diets. Soybeans are known for their health benefits, including supporting heart health and providing plant-based protein.

Cultivation Type : Common

Shape : Chunks

Type : Soyabean

Drying Process : Natural

Country of Origin : India

Welcome to Krupa International, We believe in quality. Sorghum is a nutrient-rich cereal grain widely grown in arid regions. Naturally gluten-free, it is used in porridge, flatbreads, and as a substitute for wheat in gluten-free diets. Sorghum is valued for its high fiber, antioxidants, and adaptability to diverse culinary uses.

Color : Creamy

Form : Seed

Style : Fresh

Type : Sorghum

Drying Process : Natural

Country of Origin : India

Welcome to Krupa International, We believe in quality. Red kidney beans are large, oval-shaped legumes with a deep red color and a firm texture. Commonly used in dishes like chili, stews, and salads, they are rich in protein, fiber, and essential nutrients. Red kidney beans are a popular ingredient in many cuisines worldwide due to their versatility and nutritional value.

Welcome to Krupa International, We believe in quality. Pomegranate is a round, red fruit with a tough outer skin and jewel-like seeds inside. Known for its sweet-tart flavor, it is rich in antioxidants, vitamins, and fiber. Pomegranate is often eaten fresh, juiced, or used in cooking and salads for its health benefits, including supporting heart health.

Cultivation Type : Organic

Color : Red

Usage : Human Consumption

Grade : A Grade

Welcome to Krupa International, We believe in quality. Pineapple is a tropical fruit with a sweet, tangy flavor and a juicy, fibrous texture. It is rich in vitamin C, antioxidants, and enzymes like bromelain, which aid digestion. Pineapple is commonly eaten fresh, in smoothies, or used in cooking and desserts.

Welcome to Krupa International, We believe in quality. Peanuts are nutrient-dense legumes valued for their rich flavor and versatility. Commonly consumed as snacks, in spreads like peanut butter, or used in cooking and baking, they are a good source of protein, healthy fats, vitamins, and minerals. Peanuts are a staple in many cuisines worldwide.

Application : Food, Cooking

Welcome to Krupa International, We believe in quality. Orange is a citrus fruit known for its sweet, tangy flavor and juicy, segmented flesh. Rich in vitamin C, fiber, and antioxidants, it is commonly eaten fresh, juiced, or used in cooking and desserts. Oranges support immune health and provide hydration.

Welcome to Krupa International, We believe in quality. Oats are a whole-grain cereal known for their high nutritional value, rich in fiber, protein, and essential nutrients. Commonly consumed as oatmeal or used in baked goods, they are prized for their heart-health benefits and ability to aid digestion. Oats are a versatile ingredient in both sweet and savory dishes.  

Color : Yellow

Application : Breakfast Cereal

Welcome to Krupa International, We believe in quality. Nutmeg is a warm, aromatic spice made from the seed of the Myristica fragrans tree. Known for its sweet, slightly spicy flavor, it is commonly used in baking, beverages, and savory dishes. Nutmeg is also valued for its potential health benefits, including promoting digestion and having anti-inflammatory properties.

Welcome to Krupa International, We believe in quality. Non-Basmati rice refers to all rice varieties that are not classified as basmati. These include short, medium, and long-grain types, each with diverse textures and flavors. Widely consumed globally, non-basmati rice is used in everyday meals, porridges, and traditional dishes. It is valued for its versatility and affordability.

Cultivation Type : Common

Texture : Hard

Color : Creamy

Usage/Application : Cooking, Food, Human Consumption

Welcome to Krupa International, We believe in quality. Moong dal is a split, yellow legume derived from green moong beans. It is commonly used in Indian cuisine to make soups, dals, and curries. Moong dal is rich in protein, fiber, and essential nutrients, making it a nutritious and easily digestible ingredient in many dishes.

Cultivation Type : Organic

Color : Green

Form : Granules

Usage : Cooking

Welcome to Krupa International, We believe in quality. Moong Beans (also known as green gram) is a small, green legume widely used in Indian and Asian cuisines. Known for its mild flavor and quick cooking time, it is commonly used in soups, dals, and salads. Green moong is rich in protein, fiber, vitamins, and minerals, making it a nutritious addition to various dishes.

Welcome to Krupa International, We believe in quality. Millet is a group of small-seeded, nutrient-rich grains grown in arid regions. Known for its versatility, it is a staple food in many parts of Africa and Asia. Millet is gluten-free, high in fiber, and packed with vitamins and minerals, making it a popular choice for porridge, flatbreads, and health-conscious diets.  

Cultivation Type : Organic

Processing Type : Fine Processed

Color : Light Green

Application : Cooking, Cattle Feed

Style : Dried

Welcome to Krupa International, We believe in quality. Masoor dal is a type of lentil, commonly found in Indian cuisine. It is small, orange in color, and cooks quickly, making it ideal for soups, curries, and dals. Rich in protein, fiber, and essential nutrients, masoor dal is a nutritious and versatile ingredient in vegetarian diets.