Mace Dealers in Surat

(12 products available)
  • Mace Flakes

    Mace Flakes

    200 - 500 Per Gram

    10 Kilogram (MOQ)

    • Feature: Accurate Composition
    • Country of Origin: India
    • Brand Name: Trivedi
    • Form: Flakes
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  • Red Nutmeg Mace Flower

    Red Nutmeg Mace Flower

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    1 Container (MOQ)

    • Cultivation Type: Common
    • Color: Red
    • Country of Origin: India
    • Usage / Application: Cooking
    • Packging Type: Box
    • Flavor: Spicy- Sweet
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  • Best Deals from Mace

  • Mace Spice

    Mace Spice

    1,500 - 1,800 Per Kilogram

    1 Container (MOQ)

    • Shelf Life: 1 Year
    • Form: Whole
    • Packaging Type: PP Packets
    • Benefit: Boost Blood Circulation, Keep Your Digestive System Healthy
    • Aroma: Warm
    • Packaging Size: 1kg, 2kg, 3kg
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  • Dried Mace

    Dried Mace

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    • Color: Orange
    • Form: Whole
    • Benefits: Keep Your Digestive System Healthy, Boost Blood Circulation
    • Grade: Food Grade
    • Storage: Cool & Dry Place
    • Calories: 525/100gms
    • Total Fat: 36 g/100gms
    • Sodium: 16 mg/100gms
    • Potassium: 350 mg/100gms
    • Hindi Name: Jathipathri
    • Is It Organic: Organic
    • Total Carbohydrate: 49 g/100gms
    • Protein: 6 g/100gms
    • Family Name: Myristicaceae
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  • Mace Flakes

    Mace Flakes

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    • Shelf Life: 2 Year
    • Purity: 100%
    • Storage: Cool & Dry Place
    •  Refractive Index: + 1.4750 – 1.4880
    •  Flash Point: 42.78 °C
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  • Mace Spice

    Mace Spice

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    500 Kilogram (MOQ)

    • Color: Orange
    • Form: Whole
    • Application: Cooking, Spices
    • Grade: Food
    • Packaging Type: Plastic Packets
    • Packaging Size: 25kg and 50kg
    • Type: Mace
    • Shelf Life: 6 Months
    • Country of Origin: India
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  • Mace flower

    Mace flower

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    • Packaging: Packet
    • Shelf Life: 1 Year
    • Type: Dried
    • Usage: Cooking
    • Place of Origin: India
    • Pack size: 2kg, 1kg
    • Moisture: 1 - 2 %
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  • Mace Whole

    Mace Whole

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    Mace is the outer shell of the nutmeg fruit. It has a lighter and aromatic flavour. Mace is offered in its whole form to retain every aspect of the spice, flavour, colour and aroma. Mace is lighter in colour and can be used in light-coloured dishes where the darker flecks of nutmeg would be undesirable. A small amount will enhance many recipes, adding fragrance without imposing too much flavour. Mace works especially well with milk dishes like custards and cream sauces. It contributes to flavouring light-coloured cakes and pastries, especially donuts. It can enhance clear and creamed soups and casseroles, chicken pies and sauces.

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  • Mace Spice

    Mace Spice

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    Mace Spice, Dry Coconut Copra, Pistachio, kismis, Black Raisins

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  • javantri

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    javantri, Cinmon, kaju, magaj seed, Papad, Garlic

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  • two in one bruting machine

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    two in one bruting machine, pre round bruting machine

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  • two in one bruting machine

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    two in one bruting machine

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