Maida Flour Dealers in Surat

• Country of Origin: India
• Type: Maida Flour
• Certification: FSSAI
• Application: Cooking
• Cultivation Type: Common
• Color: Creamy, White
• Feature: No Preservatives, Organic, Gluten Free, Good For Health, High In Protein
• Packaging Type: Jute Bag, Plastic Bag
• Part: Food

• Type: Maida Flour
• Certification: FSSAI
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 15-20days
• Color: White
• Feature: No Preservatives, Organic, Gluten Free, Natural Test
• Packaging Type: Jute Bag
• Country of Origin: India

Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.

The Maida Flour, we dole out, is taste & protein rich and free from any contaminants. We share space with the A-listed Suppliers of the Maida Flour in India. Used for making tasty confectionary products and other cuisines, this Maida Flour is duly tested by us on the crucial industry parameters before offering to the clients. For nominal pricing and on-time delivery, count on us!

• Packaging Type: 0.5kg, 1kg, 1.5kg, 2kg etc.
• Speciality:: No Artificial Flavour,Organic,No Preservatives
• Packaged:: Yes
• Usage:: For making Cookies, Breads, Pastries, Cakes, Some of the Indian snacks like Samosas etc.
• Shelf Life:: 6 Months

With the assistance of our reliable transportation facilities, we have become capable of delivering the orders on time. We assure purchasers that our entire range is subjected to stringent quality policies to meet industry standards. We offer double refined Maida in various packaging like 0.5kg, 1kg, 1.5kg, 2kg etc.

• Cultivation Type: Common, Natural, Organic
• Color: Creamy, White
• Application: Cooking
• Feature: No Genetic Engineering, No Preservatives, Organic, Good For Health, High In Protein, Natural Test, No Artificial Flavour, Non Harmful
• Type: Maida Flour
• Shelf Life: 3months
• Part: Food
• Country of Origin: India

All-purpose flour, known as "maida" in India, is a refined wheat flour that is finely milled and bleached. Maida is used for making various bakery products like cakes, pastries, bread, biscuits, and cookies. It is also used to prepare fried snacks such as samosas and pakoras. Maida is also used as a thickening agent in gravies and sauces.

• Country of Origin: India
• Type: Maida Flour
• Brand Name: Aashirvaad
• Certification: NA
• Application: Cooking,NA
• Cultivation Type: Organic
• Shelf Life: 3months
• Color: White
• Feature: Organic,Gluten Free,Good For Health,High In Protein,Natural Test,No Artificial Flavour,Non Harmful
• Packaging Type: Plastic Bag
• Part: Food
• Packaging Size: 50-100kg
• Grade: A
• Voltage: YA
• Condition: GOOD
• Made From: INDIA
• Production Capacity: 100000KG PER DAY
• After-Sales Service Provided: YA

We are offering maida flour.

• Cultivation Type: Organic
• Shelf Life: 3months
• Color: White
• Feature: No Preservatives, No Artificial Flavour
• Packaging Type: Gunny Bag, Jute Bag, Plastic Bag, PP Bag
• Packaging Size: 10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg

Why Our Maida Flour? Attained after recycling quality wheat Finely mulled in disinfected conditions Smooth and indefectible mesh Available in bulk quilting of 50 kg HDPE BAG Long shelf life   Demanded By Bakeries Homes Restaurants Hospices Caterers

Wheat Maida make delectable, nutritious baked goodies. High gluten hard wheat is processed to produce free flowing maida that needs less oil in the dough making. Maida flour is comparatively low in gluten and so results in a finer or crumbly texture. It has high extensibility, stretchability and resistance (property by it opposes any deformation or stretching) which is good for making bhatura and naan.

The Maida Flour we supply is delivered in standard packaging which offers protection from dirt, moisture and other impurities. Our Maida Flour is beneficial for health as it is low in fat and rich in protein, fiber, carbohydrates, etc.

Maida flour

Maida Flour is nothing but highly refined wheat flour. Maida is extracted from the inner white portion of the wheat after the outer brownish layer is removed. After the grinding of the flour in a flour mill, it is passed through a fine 600 mesh per square inch to obtain Maida. It is used to make various Indian bread items like puri, paratha, chapatti, Naan, Kulcha etc.

Maida Flour, Grocery Items, Masoor Dal (Red Lentil)

Maida Flour, Milling Wheat, Suji Flour

Maida Flour

Maida Flour

Maida Flour, Golden Sella Rice, Non Basmati Brown Rice, Corn Flour