Mango Pulp
1,700 - 2,500 Per Kg
1 Kilogram (MOQ)
Mango pulp is a pseudoplastic liquid composed of starch components, fiber (i.e., pectin and other fibers) and soluble components (i.e., sugar and organic acids and water as a solvent). From: Postharvest and Postmortem Processing of Raw Food Materials, 2022.
Alphonso Mango Pulp (Natural)
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The product is derived from fresh, sound, ripe, Alphonso Mango fruit (Mangifera Indica L Anacardiaceae VAR Alphonso). The firm fully matured mangoes are harvested, quickly transported to fruit processing plant & inspected. Selected suitable quality of fruits goes into the atmospherically controlled ripening chambers and allowed to ripen. The matured ripened fruits are washed, deseeded, pulp extracted, thermally processed and aseptically filled by HTST process in pre-sterilized bags which are hermetically sealed, processed and cooled.
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