Masala Mix Dealers in Vesu, Surat

• Sodium: 0.01%
• Protein: 8.6%
• Fat: 8.9%
• Carbohydrate: 63%
• Fiber: 6.9%
• Mineral: 6.8%
• Phosphorus: 0.26%
• Potassium: 3.7%
• Iron: 0.05%

• Type: Natural
• Style: Dried
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Yellow
• Grade: Food Grade
• Form: Powder

• Form: Powder
• Cultivation Type: Organic
• Scientific Name: Curcuma longa
• Purity: 100%
• Season: Feb – May, Aug - Oct
• Place of Origin: India
• Speciality: No artificial color
• Hindi Name: Haldi Powder

• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Yellow
• Packaging Type: Plastic Pouch
• Form: Powder
• Packaging Size: 100gm, 1kg, 2kg, 500gm
• Grade: Food Grade
• Type: Pure
• Style: Dried

Turmeric is a spice that gives our curries its yellow color. Since from the ancient age, turmeric has been used in India years as a spice and medicinal herb. With all the intact values of turmeric we at Spice Arena instrumental in providing an exclusive gamut of turmeric powder for our buyers. We offer the range of turmeric powder with excellent quality packaging, so as to deliver damage free range to the clients. As we are a quality-conscious entity and a prominent turmeric powder exporter and supplier in Gujarat, India, we consider several measures so as provide a quality product at affordable price.

• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Yellow
• Variety: Erode
• Processing Type: Raw
• Grade: Food Grade
• Form: Powder
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

We store the entire range of products in our capacious warehouse and we follow the automated warehousing system for the safe assembling as well as storage of the products. We share a forefront with the famed organizations, supplying superior quality Garam Masala at affordable rates. Our Garam Masala is made using natural herbs which provide a distinct taste to the food. 

The composition of garam masala differs regionally, with many recipes across the Indian subcontinent according to regional and personal taste, and none is considered more authentic than others. The components of the mix are toasted, then ground together.

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Organic Food

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