Milk Sweets Dealers in Surat

• Color: Natural
• Country of Origin: India
• Finishing: Polished
• Shape: Rectangular
• Occasion: Daily Wear
• Pattern: Plain

This traditional Gujarati sweet, made with khoya and flavored with cardamom, is a treat that's perfect for any celebration. With its creamy texture and delightful taste, Surti Penda is sure to bring a smile to your face. Have you tried this delicious sweet? Share your thoughts in the comments below

We are supplier of this product.

• Features: Optimum purity, Good in taste, Premium quality
• Flavor: Pine apple

• Packaging Size: 1 Kg
• Type Of Sweets: Ladoo
• Flavour: Rose
• Shelf Life: 5 Days
• Brand: Shree Guru Bhog

• Type: Fresh Milk Sweets, Milk Sweets
• Color: Creamy, OFF WHITE
• Feature: Complete Freshness, Easy To Digest, Hygienically Processed
• Taste: Sweet
• Packaging Type: PLASTIC CONTAINER
• Packaging Size: 1kg, 250gm, 2kg, 500gm, 5kg
• Country of Origin: India
• Condition: Fresh
• Texture: Soft

we deal good quality in basundi

• Type: Gulab Jamun
• Shape: Round
• Color: Black, Brown, Red
• Feature: Delicious, Fresh, Rich Protein, Tasty
• Taste: Sweet
• Packaging Type: Box, Metal Box, Packet
• Storage: Store In A Cool Place
• Packaging Size: 1 Kg, 250 Gm, 5 Kg, 500 Gm

We have in store for our clients a wide range of ready to eat Gulabjamun. The basic ingredients of our products are wheat flour, skimmed milk powder, veg. oil, citric and sodium-bi-carbonate. Just open the container and have it hot or cold. These products are available at attractive rates for our customers. Ingredients Wheat flour, Skimmed Milk powder, Veg. Oil, Citric, Sodium-Bi-Carbonate Gulabjamun Recipe Take 200gms Gulabjamun Mixture in a dish. Add 100gms. Milk, Knead the Mixture gently and make soft-smooth dough (for Kneading use only finger, do not use your palm.) Dividein to 50 (fifty) equal pieces. Apply little ghee on your palm and shape in to round or. bdlong. Immediately fry in ghee, on medium heat. First put one Gulabjamun in ghee for frying, lithe Gulabjamun slowly take the colour golden brown and come up to the surface of ghee, fry all Gulabjamun. (If the Gulabjamun come up lmmediatly on the surface of ghee, cool down the ghee) After frying put Gulabjamun in to Sugar Syrup. After frying all Gulabjamun, Dive heat the Gulabjamuns with Sugar Syrup for 3 to 5 minutes. Recipe of Boiled Syrup Dissolve 4 cup sugar 4 cup water and boil it properly

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