Moong Dal Dealers in Punagam, Surat

• Color: Green
• Cultivation Type: Organic
• Place of Origin: India
• Quality: Optimum
• Calories: 347
• Total Fat: 1.2 g

• Weight (Kg): 1kg
• Packaging Type: Packed in plastic bags
• Drying Process: Natural
• Cultivation Type: Organic
• Place of Origin: India
• Calories: 347
• Total Fat: 1.2 g
• Sodium: 15 mg
• Potassium: 246 mg
• Total Carbohydrate: 63 g
• Protein: 24 g

Green Moong is one of the most popular vegetarian superfoods. It is rich in high-quality proteins and other essential nutrients.  Sprouted green gram, also known as mung beans or moong, is a rich source of fibre and is fat-free. Due to high fibre content, they are filling and extremely healthy. Anti-fungal, Anti-bacterial and Anti-Cancer: Green Moong contains Vitamin B-1, Vitamin C and Vitamin B-6 (pyridoxine). Regular consumption of diets rich in Vitamin-B6 helps you develop resistance against contagious agents that cause diseases. As per Ancient Chinese medicine, it also contains anti-cancer properties   Product : Green Moong Botanical Name : Vigna Rediata Other Name : Moong, Green Gram, Mung, Mash Bean. Green Soy Origin :  India Colour : Green Usage : Conventional Type : Machine Clean & Sortex Clean Purity : 99% Harvesting Season : April. May Availability : Whole Year Shelf Life : 1 Year From Production Date  GMO Status : Not Genetically Modified  Storage Condition Cool And Dry ( 20 C ) Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags Labelling : As Per Buyer's Requirement  Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms . Container Capacity: 20Ft’ FCL 22 MT 40Ft Fcl 36MT   ·         Health Advantage / Benefits   ·         Aids Weight Loss. Moong dal helps enhance the functioning of the cholecystokinin hormone. ... ·         Improves Heart Health. This yellow dal is rich in potassium and iron. ... ·         Rich in Nutrients. Moong dal is a nutrient-rich food. ... ·         Helps Prevent Diabetes. ... ·         Improves Digestive Health. ... ·         Boosts Blood Circulation.

Split Green Gram, split red gram, Split Bengal Gram, split black gram

• Cultivation Type: Organic
• Color: Green
• Form: Granules
• Usage: Cooking

Welcome to Krupa International, We believe in quality. Moong dal is a split, yellow legume derived from green moong beans. It is commonly used in Indian cuisine to make soups, dals, and curries. Moong dal is rich in protein, fiber, and essential nutrients, making it a nutritious and easily digestible ingredient in many dishes.

• Cultivation Type: Common, Organic
• Color: Yellow
• Packaging Type: Jute Bags, Plastic Packets
• Packaging Size: 20Kg, 50Kg
• Type: Moong Dal
• Shape: Broken
• Style: Dried

We have carved a niche amongst the most trusted names in this business, engaged in offering a comprehensive range of Yellow Moong Dal.  

Moong, Chana Dall, Green Peas, White Peas, Sooji, Rawa, Maida