Moong Dal Dealers in Varachha, Surat

• Cultivation Type: Common
• Color: Yellow
• Drying Process: Sun Drying
• Moisture: 15% Max
• Shelf Life: 1 Year
• Type: Moong Beans
• Style: Fresh
• Type: Vigna Beans
• Feature: Tasty and delicious Healthy to eat Superior quality

Green Moong is one of the most popular vegetarian superfoods. It is rich in high-quality proteins and other essential nutrients.  Sprouted green gram, also known as mung beans or moong, is a rich source of fibre and is fat-free. Due to high fibre content, they are filling and extremely healthy. Anti-fungal, Anti-bacterial and Anti-Cancer: Green Moong contains Vitamin B-1, Vitamin C and Vitamin B-6 (pyridoxine). Regular consumption of diets rich in Vitamin-B6 helps you develop resistance against contagious agents that cause diseases. As per Ancient Chinese medicine, it also contains anti-cancer properties   Product : Green Moong Botanical Name : Vigna Rediata Other Name : Moong, Green Gram, Mung, Mash Bean. Green Soy Origin :  India Colour : Green Usage : Conventional Type : Machine Clean & Sortex Clean Purity : 99% Harvesting Season : April. May Availability : Whole Year Shelf Life : 1 Year From Production Date  GMO Status : Not Genetically Modified  Storage Condition Cool And Dry ( 20 C ) Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags Labelling : As Per Buyer's Requirement  Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms . Container Capacity: 20Ft’ FCL 22 MT 40Ft Fcl 36MT   ·         Health Advantage / Benefits   ·         Aids Weight Loss. Moong dal helps enhance the functioning of the cholecystokinin hormone. ... ·         Improves Heart Health. This yellow dal is rich in potassium and iron. ... ·         Rich in Nutrients. Moong dal is a nutrient-rich food. ... ·         Helps Prevent Diabetes. ... ·         Improves Digestive Health. ... ·         Boosts Blood Circulation.

Moong, Chana Dall, Poha, Green Peas, White Peas, Sooji, Rawa, Maida