N Ramani Kamrej, Surat, Gujarat

Indian Yellow Maize is the most widely grown crop in India

heat is the main cereal crop and mainly a rabi (winter) season crop in India. Indian wheat is largely a medium protein,soft/medium...

Organic Turmeric Powder is a bright yellow spice powder made from dried turmeric rhizomes.

We are engaged in offering Soya Bean in packages of different quantities as per the requirements of clients at industry leading prices.  

Sesame is a flowering plant in the genus Sesamum, also called benne. Sesame seeds are extremely beneficial for health

India is fourth largest contributor of oilseeds and Rapeseed and mustard contributes about 28.6% in total oilseeds production.

Moringa has been used for centuries due to its medicinal properties and health benefits. It also has antifungal, antiviral, antidepressant,.

Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for both human

Jowar is one of the important food and fodder cereal crops cultivated across India, Sorghum popularly known as “Jowar” in India.

The groundnut or peanut is one of the important legume crops of tropical and semiarid tropical countries

The Mung Bean (Vigna radiata), alternatively known as the Moong Bean, Green Gram, and Golden Gram, is a plant species

Ginger is one of the earliest known oriental spices and is being cultivated in India for both as fresh vegetable and as a dried spice

Fenugreek seeds are sharp, pungent, bitter legumes used as a spice. Indeed, the seeds and leaves packed with health benefiting nutrients,...  

Fennel seeds are the dried fruit of Foeniculum vulgare, which belongs to the parsley family; it yields both a herb and a spice

Cumin seeds are well known as Jeera. Cumin Seeds are used to add spicy taste to many dishes worldwide. Cumin is a crucial ingredient.

Among one of the first spices used by mankind, coriander seeds, of coriandrum sativum, which belongs to the parsley family.

India has always been knows for the best spices in the world, since time immemorial. Spices were considered the wealth of India

Chickpeas are legumes of the family, Fabaceae, and they are one of the oldest legumes to be cultivated by humans.

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit which is usually dried and used as a spice

Black Mapte is also known as vigna mungo, black gram and black lentil.