native potato starch
33 - 35 Per Kilogram
50 Kilogram (MOQ)
Potato starch is starch extracted from potatoes. APPLICATIONS OF POTATO STARCH - in food industry to: * bake cakes * thicken soups and sauces * make concentrates * prepare jellies and puddings * produce pasta * produce yeasts - in meat industry - in textile industry to finishing fabrics and starch fabrics; - in pharmaceutical industry to produce antibiotics, - in chemical industry to produce glues; - in paper industry - in the production of dextrines, starch hydrolisers, starch syrups, glucose, ethyl alcohol, starch modifiers. starching preparations. - for technical purposes in other industry sectors Keywords Potato starch Native potato starch Potato Starch derivative Papermaking potato starch Food potato starch Adhesive potato starch Textile processing potato starch Drilling potato starch