Natural Spices Dealers in Surat

• Cultivation Type: Organic
• Form: Powder
• Usage: Cooking
• Grade Standard: Food Grade

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• Country of Origin: India
• Certification: FSSAI Certified
• Shelf Life: 6 Month
• Form: Powder
• Processing Type: Blended
• Is It Dried: Yes
• Packaging Type: Plastic Pouch
• Usage: Seasoning Masala
• Specialities: Rich In Taste

• Cultivation Type: Natural
• Processing Type: Raw
• Color: Green
• Form: Solid
• Usage: Cooking, Spices
• Certification: FSSAI Certified
• Grade Standard: Food Grade
• Packaging Type: Paper Box
• Packaging Size: customer reqiured
• Specialities: Fresh
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

• Cultivation Type: Natural
• Processing Type: Raw
• Color: natural
• Usage: Cooking, Spices
• Certification: FSSAI Certified
• Variety: Garam Masala
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Packaging Size: customers required
• Specialities: Good Quality, Fresh
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

Spices are aromatic substances derived from various parts of plants, including seeds, bark, roots, and fruits, and are used to flavor, color, and preserve food. Common spices include turmeric, known for its bright yellow color and earthy bitterness; cumin, with its warm, nutty taste that adds depth to many dishes; cinnamon, a sweet and woody spice often used in baking; black pepper, which offers a sharp, pungent heat; and cardamom, a sweet, floral spice frequently used in both savory dishes and desserts. These spices not only enhance the flavor of food but also contribute various health benefits, making them essential in kitchens worldwide.

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