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Paclobutrazol for Sugarcanes Growth
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Brand Name : Paclobutrazol
Sugarcane Paclobutrazol plays the same fundamental role in Sugarcane. The aim of the treatments was to restrict vertical growth of the sugarcane to reduce the risk of lodging and to shorten the distance between nodes. Erect sugarcane with short internode distance is ideal for planting through billet planters. The primary effect of Paclobutrazol is to reduce canopy growth and direct nutrients and the carbohydrates synthesised in the leaves into fruit and seed production, rather than into non- Productive leaves and stems. Paclobutrazol is used in Sugarcane for two primary reasons: To sustain the health and vitality of trees and as a supplement to pruning. The purpose of paclobutrazol use is to produce compact plants with denser vegetative growth. On turf, the material also reduces the frequency of required mowing.
Lustar 28% Paclobutrazol Insecticide
5,100 Per Kilogram
Purity : 90% Min
Classification : Abscisic/Salicylic Acid
Form : Liquid
Pack Quantity : 1ltr
Color : White
Use : Agricultural
With the aid of modern storage facility and diligent professionals, we are capable to fulfill quick and voluminous requirements of the clients. Also, we ensure complete safety of the stored products. Keeping the stern check on packaging procedures, we ensure that the products are packed using the finest packaging material, followed by a stringent check of the whole batch by the professionals.
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Paclobutrazol
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We are offering paclobutrazol. Paclobutrazol, the plant growth regulator taken up into the xylem through the leaves, stems, or roots, and trans located to growing sub-apical meristems, produces more compact plants and enhances flowering and fruiting. one method to manipulate flowering is to use the plant growth regulator, paclobutrazol. The post-harvest application of a small amount of paclobutrazol to the soil significantly promotes flowering and fruiting in the following year. Trials over the last two years have shown the following benefits from the treatment: 1.a significant increase in flowering leading to increased yields. 2.the early flowering considerably enhanced fruit maturity. Treated trees flowered three to four weeks early, which reduced the time to fruit maturity by at least two weeks. 3.visually, the fruit developed a better external color.
