Papain Powder Dealers in Varachha, Surat

• Form: Liquid Form,
• Colour: Off white to light yellow free flowing powder
• pH: 4.8 to 6.2
• Activity: 100 – 200 TU/mg,
• TVC: NMT 1000 cfu/g
• Pathogen: Absent
• Storage: should Be Stored in Closed Container Under Cool Conditions.

Product Description:Papain Powder is a type of protease which derived from the fruit of the papaya tree. It is collected by tapping the unripe fruit, After collect it is purify of papaya latex and make a liquid papain.Application : Brewery Production Bakery / Biscuit production Leather industries Malt extract Production Tenderizing of Meat Digestive Enzyme Animal feed supplement Protein Hydrolysate Safety and Enzyme Handling: Inhalation of enzyme dust and mist should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.

crude papain powder, Cocktail Enzyme, Pectin Powder, Acid Protease