Peanut Kernel Dealers in Varachha, Surat

• Color: Brown
• Feature: Easy To Digest, Healthy, High Nutrition
• Packaging Type: JuteBag, Plastic Bag
• Packaging Size: 25-50 Kg
• Shelf Life: 1 Year
• Country of Origin: India
• Moisture: 10% Max

Bold Type Peanuts: 38/42, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, 140/160 Counts/Ounce Bold peanuts is the major oilseed of India. It accounts for around 25% of the total oilseed production of the country. Annual production of Indian Peanuts and Indian Peanuts oil are around 5-8min and 1.5 million tons respectively. Peanuts Production is highly vulnerable to rainfall deviations and display huge fluctuation between years. Regional estimates are Gujarat (1-3.5 million tons), Tamil Nadu (1million tons), Andhra Pradesh (1-2million tons), Karnataka (0.5 million tons), Maharashtra (0.5 million tons) are the major producers of Peanuts. Around 75% of the crop is produced in Kharif (June September) and remaining 25% in rabi(November - March). India exported around 100000 tons of groundnut oil in 2003-04 after 4 decades, as crop failed in Senegal and Argentina. Peanuts or Groundnut kernels are approx. 70% of weight in shells and kernels have an oil recovery of 40-42%. ·       Type : Bold Peanut ·       Counts per Ounce: 38/42, 40/50, 50/60, 60/70o, 70/80, 80/90, 90/100, 140/160 Counts/Ounce ·       Moisture :7% max OR 8% max OR (as per customer requirements) ·       Admixture : 4 % max ·       Foreign Material : 0.50% max OR 1.00% max (as per customer requirements) ·       Oil content : 42%-48% max

• Color: Light Red
• Packaging Type: JuteBag, Plastic Bag, Sacks Bag
• Moisture: 10% Max
• Packaging Size: 25-50 Kg
• Packaging Type: Jute Bag, PP Bags, Vacuum Bag
• Features: Easy to Digest, High Nutrition, Tasty

• Packaging Type: as per requirement
• Model Number: 005
• Grade: a
• Place of Origin: india

Peanuts are almost ubiquitous in the u.s. Culture: baseball games, circus elephants, cocktail snacks, and the ever-popular peanut butter and jelly sandwich. Yet, contrary to what their name implies, technically, peanuts are not nuts. They are, in botanical fact, legumes and are related to other foods in the legume family including peas, lentils, chickpeas and other beans. Peanuts grow in a very fascinating manner. They actually start out as an above ground flower that, due to its heavy weight, bends towards the ground. The flower eventually burrows underground, which is where the peanut actually matures. The veined brown shell or pod of the peanut contains two or three peanut kernels. Each oval-shaped kernel or seed is comprised of two off-white lobes that are covered by a brownish-red skin. Peanuts have a hardy, buttery and "nutty" taste. Peanuts go by various names throughout the world with "goober" or "goober pea" being one of the most popular. Goober is derived from nguba, the name for peanut in the bantu language spoken in parts of africa. Peanuts are known scientifically as arachis hypogaea. While there are many varieties of peanuts, the ones most commonly found in the marketplace are the virginia, spanish and valencia. Due to their high protein content and chemical profile, peanuts are processed into a variety of different forms, including butter, oil, flour, and flakes. indian peanuts bolds 5060 cpo 6070 cpo 7080 cpo java 5060 cpo 6070 cpo 7080 cpo

Groundnut Kernels are widely used for making groundnut oil as well as consumed raw. These are also used for adding a nutty flavor in different cuisines. Groundnut Kernels that we offer are highly nutritious and hygienically processed. Groundnut Kernels has extremely high level of protein content along with other nutrients and they provide energy & optimum health.

  GROUNDNUT     GROUNDNUT KERNELS (Arachis Hypogaea)The groundnut or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India is the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of Asia, Africa, Europe and Australia, while in north and South America it is commonly referred to as peanut. Groundnut are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut or peanut butter. Groundnut oil is the most important product of the crop, which is used for both domestic and industrial purposes. About 75% of the world groundnut production is used in extraction of edible oil.

• Application: Food, Cooking
• Shell Type: Without Shell

Welcome to Krupa International, We believe in quality. Peanuts are nutrient-dense legumes valued for their rich flavor and versatility. Commonly consumed as snacks, in spreads like peanut butter, or used in cooking and baking, they are a good source of protein, healthy fats, vitamins, and minerals. Peanuts are a staple in many cuisines worldwide.

• java peanut: bold peanut
• peanut kernal: Indian peanut kernal

We are offering peanut kernal we have available java and bold type of peanut for export.

• Type: Bold
• Cultivation Type: Organic
• Shelf Life: 6 Months
• Color: Brownish
• Packaging Size: 25kg, 50kg
• Place of Origin: India

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Peanut is an annual herb that grows 30 to 50 cm. The leaves are opposite, pinnate with 4 leaflets, each 1 to 7 cm long and 1 to 3 cm broad. The flowers are a typical peaflower in shape, 2 to 4 cm across, yellow with reddish veining. After pollination, the fruit develops into a legume 3 to 7 cm long, containing 1 to 4 seeds, which forces its way underground to mature. The pods ripen 120 to 150 days after the seeds are planted. The pods will be unripe if the crop is harvested too early. If they are harvested late, the pods will snap off at the stalk, and will remain in the soil.

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