Protease Dealers in Surat

• Feature: Easy To Use
• Storage: Cool & Dry Place
• Cat. No: ULSC006
• Preparation: 100 mg
• Result: Qualitative
• Life: Long shelf life

Features Proteinase K isolated from Tritirachium album is used for protease digestion during DNA and RNA preparation. It is a serine protease that exhibits broad cleavage specificity. With a molecular weight 28.900 kD, it cleaves peptide bonds adjacent to the carboxylic group of aliphatic and aromatic amino acids.Proteinase K is not inactivated by chelating reagentssuch as EDTA or detergents such as SDS and is active over a wide range of pH (4-12.5).   Advantages & Features : Highly active and stable : > 30 units/mg protein (hemoglobin, pH 7.5, 37°C). High Quality : free of RNases, DNases and Exonucleases contamination. Purified by chromatography. Lyophilised format. Low cutting specificity.    Applications : Isolation of genomic DNA from cultured cells and tissues. Removal of DNases and RNases during DNA and/or RNA purification. Determination of enzyme locations.

• Form: Powder form
• Color: Light Yellow to Light Brown colour
• Natural Reaction: Hydrolysis of Protein
• Powder form: Up to 5,00,000 U/gtd>
• pH optimum: 4.5 - 6.5
• Optimum Temperature: 50-70°C
• Solubility: Water Soluble
• Total Viable Count: NMT 10,000 cfu/g
• Pathogen: Absent
• STORAGE: should be stored in closed container under cool conditions.

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• Shelf Life: 12 Months
• Purity: 99%
• Form: Powder
• Feature: Easy To Apply
• Storage: Should be stored and transported in a cool, dry and well-ventilated place avoiding sunlight.
• Medicine Type: Nutraceutiical

Enriched with industrial experience for years, we as a Manufacturer, Exporter and Supplier of Alkaline Protease Powder are a well-known name at the top of the industry. Alkaline Protease Powder is made by fermenting Bacillus licheniformis. Under alkaline conditions, it can work as a catalyst for the hydrolysis of protein.About Alkaline Protease : Alkaline Protease is a powder-type alkaline protease made from Bacillus licheniformis by fermentation process. This product can catalyze the hydrolysis of protein under alkaline condition (pH 9-12). It is mainly used in the industry of detergent, leather depilation, silk degumming, feed additives, chondroitin, production of yeast extraction, food protein peptide and soybean pulp fermentation etc. Details : Characteristics : pH : 9-12, optimum 9-10.5 Activity Temperature : 40-45 Processing Condition : Temperature : 40-45 pH : Stable 9-12, optimum 9-10.5 Unit Definition : 1 unit of alkaline protease equals to the amount of enzyme, which hydrolyzes casein to get 1 μg of tyrosine in 1 min. at 40and pH10.5 Packaging & Delivery :  25 kg Drum

• Form: Powder
• Country of Origin: India
• Application: For flavor enhancement in dairy processing industries
• Feature: Hygienically Packed
• Type: Food Enzymes

• Type: Pure
• Form: Powder
• Color: White
• Use in: Laboratory
• Shelf Life: 1 Year
• Purity: 100%

Proteinase K is a Broad-Spectrum serine protease for general digestion of proteins in Biological samples. Enzyme is free from RNase and DNase activities. Proteinase K is stable in urea and SDS. Recommended working conc. for Proteinase K is 10-20 mg/ml in majority of applications.

• Form: Powder
• Shelf Life: One Year
• Application: Detergent Industry, Leather Depilation Industry, Silk Degumming Industry etc
• Pack Type: HDPE Drum
• Pack Size: 10/25 kg

Cocktail Enzyme, crude papain powder, biscuit improver, Yeast Extract Powder