Pulses Dealers in Ring Road, Surat

• Calories: 116/100gms
• Total Fat: 0.4 g/100gms
• Sodium: 2 mg/100gms
• Potassium: 369 mg/100gms
• Total Carbohydrate: 20 g /100gms
• Protein: 9 g/100gms

For availing the enticing range of Pulses that are assured to be pristine, wholesome and affordable, we are the one-stop destination. Our name figures amid the A-listed Suppliers of Pulses in India. The range inclusive of the Chana Dal, Moong Green Dal and other Pulses is thoroughly tested to ensure the absence of impurities and contaminants. Further, these Pulses are effectively packaged for conducting safe deliveries.

We are among the prestigious organizations involved in exporting quality range of Indian Chickpeas. Offered range of chickpea is procured from the authorized vendors of the industry, who ensure the quality standards and guidelines in the processing of these products. These are processed under the supervision of experienced professionals, under clean and hygienic conditions. The detailed overview of the product range offered by us is mentioned as under.

• Drying Process: AD
• Cultivation Type: Common
• Packaging Type: Bulk, Can (Tinned)
• Place of Origin: Gujarat, India
• Style: Dried
• Supply Ability: 1000 Ton/Tons per Month
• Type: Peas

We are among the prestigious organizations involved in exporting quality range of Indian Chickpeas. Offered range of chickpea is procured from the authorized vendors of the industry, who ensure the quality standards and guidelines in the processing of these products. These are processed under the supervision of experienced professionals, under clean and hygienic conditions. The detailed overview of the product range offered by us is mentioned as under.   What is Chickpeas?   Biological Name: Cicer arietinum   Family: Fabaceae   Sub Family: Faboideae   Common Names:  Garbanzo bean, ceci bean, sanagalu, chana, hummus and Bengal gram.   Chickpea is one of the most primitive cultivated legumes, having a 7,500 years old history. Chickpea is an excellent source of molybdenum, are naturally low in fat, high in dietary fibre and also good source of vitamin, protein, and minerals such as iron, copper, zinc, and magnesium.   Production/Harvesting: Harvesting of the plant is done when its leaves start drying and shedding and can be done directly or with the help of a harvester. In India, it is harvested in February, March and April.   India is the world leader in chickpea production followed by Pakistan and Turkey. Chickpeas are also grown in the Mediterranean, western Asia, and Australia.   There are two main kinds of chickpea:   DesiDesi Chickpea is small, darker seed and has a rough coat, also known as Bengal gram or kala chana or chhola boot. KabuliKabuli chickpea is lighter in colour, larger seed and has a smoother coat. Chickpeas are used to make curries and are one of the most popular vegetarian foods in India, Pakistan, Bangladesh and the UK.

• Country of Origin: India
• Cultivation Type: Natural
• Shelf Life: 1Year
• Color: Red
• Feature: Best Quality, Full Of Proteins, Good For Health
• Packaging Type: Gunny Bag, Jute Bag, Plastic Packet

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