Pulses Dealers in Surat

• Total Fat: 6 g/100gms
• Total Carbohydrate: 61 g/100gms
• Scientific Name: Cicer Arietinum
• Calories: 364/100gms
• Potassium: 875 mg/100gms
• Protein: 19 g /100gms

• Cultivation Type: Common
• Shelf Life: 2 Years
• Color: Black
• Packaging Type: Canned
• Country of Origin: India
• Brand Name: Worio Food
• Type: Black Beans
• Application: Cooking
• Feature: Good For Health, High In Protein

We are manufacturing in Black Beans.

We are chiefly engaged in the manufacturing and supplying of chickpeas all across the country. Chickpeas, provided by us, are known for their excellent taste, freshness, and high quality. Cleaned and processed by using the latest techniques, our Chickpeas are highly demanded amidst the widespread clients. Chickpeas are a good source of fibers and proteins.

The offered Toor Dal is well-known in the market for its rich taste, durability, and optimum quality. Our well-qualified team processes these products using advanced technology and modern equipment. We are categorized among the established manufacturers and suppliers, and we cater to bulk requirements and ensure timely delivery of the product. While the dal is widely used in cooking a number of dishes, it has high nutritional content. We are based in Surat, Gujarat, India.

Welcome to Krupa International, We believe in quality. Desi chickpeas are small, dark brown chickpeas with a rough coat, widely grown in India and other parts of Asia. Known for their nutty flavor and firm texture, they are used in a variety of dishes, such as curries and snacks. Rich in protein, fiber, and essential nutrients, desi chickpeas are a staple in vegetarian diets

• Cultivation Type: Organic
• Country of Origin: India
• Packaging Size: 25-50 Kg PP Sack
• Protein‎: ‎8.7 g
• Calories‎: ‎127
• Fiber‎: 6.4 g
• Nutritional Value: Phosphorus, Protein
• Moisture Content: Max. 14%

Product : Chickpeas Botanical Name : Cicer Arietinum Origin : India Usage : Conventional Type : Machine Clean & Sortex Clean  Verities In Size : 13 MM , 12 MM . 10 MM.8 MM . 7 MM Harvesting Season : Feb. , Mar. Shelf Life : 1 Year From Production Date Storage Condition : Cool And Dry ( 20 C ) Packaging : 10 Kg . 15 Kg . 25 Kg & 50 LBS Paper / Poly Bags Labelling : As Per Buyer's Requirement Microbiological Parameters : As Per Buyer Requirement & Importing Country Norms Container Capacity: 20Ft FCL 24 MT     Chickpeas Are Legumes Of The Family , Fabaceae , And They Are One Of The Oldest Legumes To Be Cultivated By Humans . They Are Large Roundish Legumes With A Bumpy Surface . There Are Two Commercial Classes Of Chickpea : Desi And Kabuli The Desi Type Has A Thick , Coloured Seed Coat And A Coloured Flower . The Kabuli Type ( Also Known As Garbanzo Bean ) Has A Thin , White Seed Coat And A White Flower .   The Kabuli Variety Is Relatively Bigger In Size Then Other Varieties It Is Grown In Temperate And Sub - Tropical Regions . Kabuli Chickpeas Are Mainly Used In Salad Bars , Soups , Snack Food , Vegetable Mixes , Or Ground Into Hummus . It Is Widely Used In Middle Eastern And Mediterranean Cuisines .    India Is One Of The Largest Chickpeas Producer In The World Followed By Australia , Turkey , Myanmar , Mexico And Canada . The Growing Export Trend Of Chickpeas In India Is Bound To Go Higher As The Quality Grown Here Is In High Demand All Over The World .   Features :   -Naturally Enriched With Taste And Health Benefits . -Owing To Low Gl And High Fiber Content Helps In Weight Loss -Helps In Stabilizing Blood Sugar With Low Glycaemic Index ( Gl ) -Regular Intake Helps In Lowering Bad LDL And Cholesterol Contains Antioxidants And Lowers The Risk Of Breast Cancer • High Iron Content That Boosts Energy 

• Cultivation Type: Common, Natural, Organic
• Color: Black
• Application: Cooking
• Style: Dried
• Type: Black Gram, Dried Black Gram
• Shelf Life: 1year
• Country of Origin: India

Urad beans are also known as black gram or black lentil, is a small black bean with a creamy texture and are commonly used in South Indian cuisine. They are used to make dishes like Dal Makhani, a rich and creamy lentil curry, idli (steamed rice cakes) and dosa (fermented crepes) and medu vada (fried lentil fritters). Urad dal can be whole or split.

• Cultivation Type: Organic
• Color: Yellow
• Drying Process: Sun Drying
• Type: Pulses

Since incorporation, our organization has sustained its procedure to make delivery within the postulated time. Therefore, we assure to distribute goods to patrons' doorsteps on the day promised. We are a quality centric organization, offering the best-in-class products that are manufactured using the experts approved and certified raw material procured from reliable sources.

• Type: Rajma (red Kidney Beans)
• Application: Cooking
• Cultivation Type: Organic
• Packaging Size: 1kg
• Brand Name: Refresh

Our organic rajma red kidney beans is free from disease, not shriveled, clean, matured, dried and so can be stored for longer period. Organic Rajma Red Benefits:Red Rajma have high level of iron, magnesium, phosphorus, vitamin B6High fiber good for heart with established health benefits

Owing to our excellent connectivity, trusted shipping facilities, we smoothly deliver the product basket to the clientele. Owing to our capacity of meeting the exact requirements of the clients, we are supplying quality Chick Peas.

• Total Fat: 1.5 g/100gms
• Feature: Easy To Cook, Healthy To Eat
• Calories: 343/100gms
• Sodium: 17 mg/100gms
• Potassium: 1,392 mg/100gms
• Total Carbohydrate: 63 g /100gms
• Protein: 22 g /100gms

description:leecaro is a reputable name in the field of manufacturing, supplying and exporting a gamut of frozen french green chana. Our advanced freezing techniques have enabled us to preserve these food products for a longer duration of time so as to ward off contaminants. Under the strict supervision of quality food analysts, these frozen vegetables are checked on well-defined parameters like aroma, freshness and taste. As per our patrons’ requirements, we offer frozen green chana in standard and customized packaging options.   features: ·         high nutritional value. ·         natural green color. ·         fresh and pure. ·         long life around 1 year

• Brand Name: Vijan Foods
• Type: Ready to Eat
• Taste: Salty and Spicy
• Feature: Instant Energy, 12 Months Self Life, Healthy Food
• Packaging: Box (90-100 Pouches)
• Usages: 4 Person Serving
• Cook Time: 15 Minutes
• Purity: 99%
• Speciality: No Artificial Preservatives. No Color and Flavours Added

• Type: Natural
• Style: Dried
• Certification: FSSAI
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Green

• Color: Light Yellow
• Packaging Type: Plastic Packet, Jute Bag, Plastic Bag
• Total Fat: 1.1g (0.3g saturated and 0.8g polyunsaturated)
• Dietary Fiber: 15g
• Place of Origin: India
• Calories / 100 grams: 343
• Sodium: 15 mg
• Potassium: 712 mg
• Carbohydrate: 63g

• light yellow: nutrition

The most common way to eat roasted chickpeas -- also known as garbanzo beans -- is as a finger food. However, they are an incredibly versatile ingredient. Use them in lieu of croutons on salad, toss them with trail mix, stir them into pasta, add them to stuffing or crush them and use the crumbs as breading. One serving of roasted chickpeas is 12 cup. The exact nutrition for roasted, unsalted chickpeas does vary by brand; remember to check the package’s information. Calories the caloric content of a half-cup of roasted, unsalted chickpeas is 134 calories. That amounts to less than 7 percent of your daily consumption if you consume a standard 2,000 calories per day. Keep in mind, though, that mindlessly snacking on crunchy treats can result in your eating two or more servings in one sitting. To control calories, portion out your serving of roasted chickpeas before you begin eating. Carbohydrates a serving of roasted chickpeas contains 22 grams of carbohydrates, or 10 percent of a daily recommended intake of 225 grams. Most of the carbohydrates in roasted, unsalted chickpeas are slow to digest, which helps keep you feeling full for as much as two hours after eating. Unless you are eating a low-carbohydrate diet, 22 grams should easily fit into your regimen. Protein roasted, unsalted chickpeas contain a considerable amount of protein with more than 7 grams, or 15 percent of a 50-gram dri, per 12-cup serving. Use them to add a protein boost to meals without introducing meat or unnecessary fat to the dish. Fat provided no oils were used to roast the unsalted chickpeas, a half-cup serving contains just 2.2 grams of fat. Most of the fat is heart-healthy monounsaturated fat, at 0.5 grams,

For availing the enticing range of Pulses that are assured to be pristine, wholesome and affordable, we are the one-stop destination. Our name figures amid the A-listed Suppliers of Pulses in India. The range inclusive of the Chana Dal, Moong Green Dal and other Pulses is thoroughly tested to ensure the absence of impurities and contaminants. Further, these Pulses are effectively packaged for conducting safe deliveries.

Our Roasted Chana is packed with nutrients like protein, iron, magnesium, dietary fibers, and many more. The Roasted Chana offers  a long shelf life of 10-12 months and has a minimal moisture content of 1-2%.

• Country of Origin: India
• Type: Whole
• Cultivation Type: Natural
• Shelf Life: 1year
• Color: Green
• Feature: Easy To Cook, Healthy To Eat, Nutritious
• Packaging Type: Gunny Bag, Jute Bag, Plastic Packet