Whole Roasted Gram With Skin
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Whole roasted gram with skin refers to roasted chickpeas where the outer skin is left intact. It is roasted until crispy, retaining the natural brown color of the skin. The skin adds a slightly chewy texture to the whole roasted gram, and the flavor may be slightly different compared to the skinless varieties. It is commonly used in snack mixes, trail mixes, or consumed as a standalone snack. It has a slightly firmer texture compared to the skinless version and provides a rich source of dietary fiber. Whole roasted gram can be enjoyed as a healthy, protein-rich snack and is often seasoned with spices like salt, black salt, chili powder, or chaat masala to enhance its flavor.
Groundnut
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cashew nuts
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Cashew nut : we are manufacturer & wholesale supplier of fresh cashew nets in minimum and bulk quantity also,our supplying cashew grade w 180 w 210 w 240 w 320 w 450 splits lwp sp butts if you interested please contact us. we are offering cashew nuts to our clients, which are rich source of of calcium, phosphorous and iron.these cashew nuts help to protect our physical health and nervous system. These cashews can be used either directly to eat or to add in various food items. we produce cashew kernels which are traditionally cultivated as they are highly rich in taste.the grading is done within high parameters considering the indian and international standards. our gamut of split cashews kernels is extensively used in various foods items such as toffees, biscuits, chocolates, cakes, pastries etc. For taste enhancement. These are sourced from authentic vendor and supplied to various domestic and international clients. We use qualitative packaging to ensure that the gamut reaches in safe mode. "cashew" has been derived from the portuguese name and “caju” that has come from the indian-tupi name "acaju". Form a long time, cashew nuts along with the other tree nuts considered to be an essential source of nutrients. Nuts are nutrients filled seeds that directly enhance the development of human body and life. Cashew nut kernels contains around 47% fat, 21% protein, 5.9% moisture, 0.45% phosphorus, 22% carbohydrates, 5% iron, .05% calcium for every 100 gm. Cashews nuts are rich in essential amino acids also. Cashew nut kernel are a good source of minerals like sodium, potassium, calcium, magnesium, phosphorous. It has also been noted that cashews nut provide more of the essential trace elements like iron, copper and zinc than all other nuts. After processing cashew nut kernels from raw cashew the remaining outer shells is used for manufacturing cashew nut shell liquid.
cashew nuts
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The cashew tree is a tropical evergreen tree that produces the cashew seed and the cashew apple pseudo fruit. The tree can grow as high as 14 m (46 ft). Cashews are commonly used in South Asian cuisine, whole for garnishing sweets or curries, or ground into a paste that forms a base of sauces for curries (e.g., korma), or some sweets (e.g., kaju barfi). It is also used in powdered form in the preparation of several Indian sweets and desserts. In Goan cuisine, both roasted and raw kernels are used whole for making curries and sweets. Cashews are also used in Thai and Chinese cuisines, generally in whole form.Cashews help maintain a healthy heart. Cashews are full of monounsaturated fats, which are needed to to lower LDL cholesterol (AKA the bad kind) and raise HDL cholesterol (AKA the good kind).Cashews are important for blood health. Copper deficiency can lead to anemia, a condition where a person’s red blood cell count is too low. One serving of cashews contains a lot of copper and some iron, which together help in the formation and utilization of red blood cells. Cashews can help manage weight. Cashews are good for the skin and hair. Cashews improve brain function. Cashews are good for bone health & eye health. Cashews help prevent migraine headaches. Cashews can help regulate thyroid function.
roasted soya
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cashew nuts
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chivda namkeen
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