Roasted Snacks Dealers in Varachha, Surat

• Type: Shelled Peanuts
• Application: Making Flour, Making Oil, Making Snacks
• Cultivation Type: Common, GMO, Natural
• Shelf Life: 1-3months, 3-6months, 6-9months, 9-12months
• Color: Creamy, Light Brown
• Condition: Shelled
• Packaging Type: Gunny Bag, Jute Bag, Plastic Bag, PP Bag
• Part: Dry Food
• Feature: Excellent Source Of Nutrients, Good For Health, Light And Crispy, Longer Shelf Life, Non Harmful
• Packaging Size: 1-5kg, 10-15kg, 15-20kg, 20-25kg, 5-10kg

• Brand Name: Lathiya
• Application: Self
• Taste: -
• Type: Food
• Shelf Life: Long
• Packaging Type: PP bag
• Material: peanuts
• Grade: 35-40
• Age: 3-6 month
• Texture: -
• After-Sales Service Provided: If any mistake of taste we will exchange of product

• Size: As Buyer Required
• Application: Oil, Herbal Formulation, Cooking, Ayurvedic Formulation
• Color: White, Red

Export Groundnut 

groundnut kernels (arachis hypogaea)the groundnut or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut kernel contains 47-53% oil and 25-36% protein. India is the major groundnut producing countries. There are two most common names used for this crop i.e. Groundnut or peanut. The term groundnut is used in most countries of asia, africa, europe and australia, while in north and south america it is commonly referred to as peanut. Groundnut are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut or peanut butter. Groundnut oil is the most important product of the crop, which is used for both domestic and industrial purposes. About 75% of the world groundnut production is used in extraction of edible oil.

• Cultivation: organic
• Application: Oil, Herbal Formulation, Cooking, Ayurvedic Formulation

• Brand Name: Ekatra Impex

Grown without use of any chemicals, pesticides or insecticides Ultivated with controlled organic farming practices This is a vegetarian product It's fulfilling nature can help you avoid those snacking cravings and avoid those excess calories.

• Style: Sealing, Zipper
• Usage: Snacks
• Color: Yellow
• Packaging Type: Plastic Packet
• Taste: Salty, Spicy
• Speaciality: Crispy
• Type: Namkeens
• Variety Available: Aloo Bhujia, Khata Meetha, Mix Namkeen, Penauts, Punjabi Tadka, Roasted

• Cultivation Type: Common
• Shelf Life: 6Months
• Grade: Premium
• Packaging Type: Jute Bag, Paper Box, Plastic Packet
• Feature: Fine Quality, Good For Health
• Packaging Size: 25Kg, 50Kg
• Moisture Content: 78 %
• Place of origin: India

The company shares glorious credentials with the eminent Suppliers of Groundnuts. We source the Groundnuts from known vendors of the market. Special care is taken about the packaging before the final dispatch. Bulk orders of these are processed by us as per the specific requirements of the buyers within the promised span of time. One can obtain these at reasonable rates from us.

Product : Roasted Gram Botanical Name : Cicer Arietinum Type : Machine Clean & Sortex Clean Quality : With Skin , Without Skin , Split Origin : India Form Available : Whole & Split Harvest : Mar./Apr Usage : Conventional Packaging : 10 Kg , 15 Kg . 25 Kg & 50 LBS Poly / Paper Bags Labelling : As Per Buyer's Requirement GMO Status : Not Genetically Modified Shelf Life : 1 Year From Production Date Storage Condition : Cool and Dry ( 20 C ) Specification : Detail Specification Will Be Provided Upon Request Microbiological Parameters : As Per Requirement & Importing Country Norms Container Capacity: 20Ft FCL 13 MT 40Ft FCL 26 MT     Roasted Gram Are The Grams Without The Skin Or The Peal . Dry Roasted Chana Or Whole Black Grams ( Chickpeas ) Are Typically Eaten As A Snack In India . The Nutritional Data Proves Chana To Be An Amazing Source Of Protein , Fiber , Folate , Minerals And Fatty Acids . This Snack Is Low In Fat And Packed With Energy , And It Works Well To Satisfy Hunger , Keeping Blood Sugar Levels Stable . Chanas Are Dry Roasted With Skin On A Slow Flame Till They Are Crisp . This Helps To Retain The Crispness And Freshness Of Chana And Enhances The Flavour As Well . These Chanas Are Easily Available In Indian Market . They Are Consumed As It Is As Snacks And Also Be Used In Preparation Of Variety Of Dishes .   It Is Prepared By Picking Up The Best Quality Chana And Roasting It On Medium Flame To Ensure Its Crisp And Yummy Taste . The Chana Along With Providing A Fantastic Experience To The Taste Buds Also Provide Various Benefits To The Health Of A Person . Owing To Its Ability To Aid In Weight Loss , This Can Be Included in Regular Diet Plan . The Roasted Gram Bhuna Chana Is Round In Shape And Has Yellow Color .   Health Benefits :  • They Are Naturally Fat Free , Saturated Fat - Free , And Sodium - Free • Roasted Chana Helps Lower Your Risk Of Heart Disease And May Reduce Your Risk Of Colon Cancer • They Help To Keep Blood Sugar Low As The Carbohydrate Present in Them Takes Longer Time To Digest And Hence It Has A Low Gi Which Makes Them A Suitable Snack For Diabetics • Use Them To Add A Protein Boost To Meals Without Introducing Meat Or Unnecessary Fat To The Dish • Roasted Chana Contain 6 Grams Of Dietary Fiber . Or 22 Percent Of The Recommended Dally Requirement Of 28 Grams • Dietary Fiber Encourages Regular Bowel Movements , Prevents Constipation And Lessens The Risk Of Heart Disease • Good Source Of Calcium , Potassium , Manganese , Folate , Protein , Dietary Fibre , Copper , Phosphorous And Iron .   Culinary Uses :   • They Are Best Consumed As It Is As A Protein Rich Mid Meal Snacks • They Can Also Be Added To Chaats And Bhels To Add Crunch And Flavour • Just Adding Onions , Tomatoes , Salt And Lemon Juice To This Chana Makes A Lovely Tangy Chaat   Nutritional Elements : • Chickpeas Are Healthy As They Contain Many Nutritional Elements That Are Deemed Necessary For The Proper Growth Of Our Body . Chickpeas Contain Many Vital Vitamins Like Vitamin A , Vitamin B1 B2 And 83. Vitamin C. Vitamin D , Vitamin E Vitamin K Foliate And Pantothenic Acid . They Also Contain Many Important Minerals Like Calcium , Iron , Molybdenum , Potassium , Manganese , Copper , Zinc Etc. Other Nutrients That Are Found In Chickpeas Are Dietary Fibers , Carbohydrates , Proteins . Moisture Etc

Onetex is also a leading exporter of Groundnut from India as well as from Senegal. Groundnut is an important crop valued for oil. It is also a nutritious food item widely used in confectioneries around the world. The main use of groundnut is as a source of edible oil, but the high oil and protein contents also make it an important food crop. Peanuts Bold: 38/42, 40/45, 50/55, 55/60, 60/70, 70/80 Peanuts Java: 45/50, 50/60, 60/70, 70/80, 80/90, 120/140 For packing we can give 25 KGS / 50 KGS Jute Bags/Vacuum Bags

• Type: Shelled Peanuts
• Application: Making Flour, Making Oil, Making Snacks
• Cultivation Type: Common, GMO, Natural
• Shelf Life: 1-3months, 3-6months, 6-9months, 9-12months
• Color: Creamy, Light Brown, Off White
• Condition: Shelled
• Packaging Type: Gunny Bag, Jute Bag, Plastic Bag
• Part: Dry Food
• Feature: Excellent Source Of Nutrients, Good For Health, Light And Crispy, Longer Shelf Life
• Packaging Size: 1-5kg, 10-15kg, 15-20kg, 20-25kg, 25-50kg

• Type: Split Brown Roasted Peanut
• Packaging Type: Vaccum Bag, PP Bag
• Certification: APEDA
• Counts Ounce: 40/50,50/60,60/70,70/80,80/90
• Packaging Size: 25Kg,50Kg
• Moisture: 5% Max
• Minimum Order Quantity: 5 Ton

• Origin: Gujarat, Rajasthan
• Moisture:: 4% Max
• Split:: 100% Split
• Aflatoxin:: Aflatoxin negative & < 5 PPB (TLC method)
• Packing: 25 Kgs Vacuum in Box Packing
• Stowage: 19 MT IN 20 FT FCL

Riding on our experience in the industry, we, as a processor, Supplier and Exporter of Roasted & Blanched Peanuts Split have positioned us in the upper echelons of the industry. The various grades and standards of quality are met by our quality team. We maintain hygiene throughout the production process. Roasting is done in the roaster at a temperature of 60º to 70º C. This is done to ensure smooth blanching of kernels and then they are blanched and split using different latest technology machinery at our own processing plants. Blanching means removal of outer red skin from peanuts with mild pressure. Exceptionally demanded in the market for its delicious taste, this peanut is widely used in preparing delicious dishes and sweets. It is used to enhance the taste of the recipe. We also take utmost care of its packaging and transportation to ensure that these are free from any impurities. Roasted & Blanched Peanuts Split Features : Crunchy peanuts Delicious taste High protein content Negligible fat content Unadulterated Longer Shelf Life

Roasted Blanched Peanuts, Roasted Peanut Split

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