Seed Spices Dealers in Baleshwar, Surat

• Type: Dried
• Application: Cooking
• Style: Natural
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Brown
• Drying Process: Sun Dried

• Certification: FDA Certified
• Cultivation Type: Organic
• Purity: 98%
• Packaging Type: PP Bags
• Drying Process: Machine Dried
• Feature: Hybrid
• Packaging Size: 100gm, 500gm

coriander is a plant. People use the seed for medicine.coriander is used for digestion problems including upset stomach, loss of appetite, hernia, nausea, diarrhea, bowel spasms, and intestinal gas. It is also used to treat measles, hemorrhoids, toothaches, worms, and joint pain, as well as infections caused by bacteria and fungus.some breast-feeding women use coriander to increase milk flow.in foods, coriander is used as a culinary spice and to prevent food poisoning.in manufacturing, coriander is used as a flavoring agent in medicines and as a fragrance in cosmetics and soaps.pregnancy and breast-feeding: there is not enough reliable information about the safety of taking coriander if you are pregnant or breast-feeding. Stay on the safe side and avoid use.allergies. People who are allergic to mugwort, aniseed, caraway, fennel, dill, or similar plants might have allergic reactions to coriander.diabetes. Coriander might lower blood sugar levels. If you have diabetes and take coriander, monitor your blood sugar levels closely.low blood pressure: coriander might decrease blood pressure. This could cause blood pressure to go to low in people with low blood pressure. Use cautiously if you have low blood pressure or take medications to lower your blood pressure.

We offer the best quality Coriander Seeds. Coriander is widely cultivated in India. Coriander seeds are almost spherical, one end being slightly pointed, the other slightly flattened. There are many longitudinal ridges. The color, when dried, is usually brown, but may be green or off white. The seed is generally sold dried and in this state is apt to split into halves. Seeds are sweet and aromatic when ripe. Coriander Seed is generally used coarsely ground or more finely powdered, depending on the texture desired. Ground coriander is apt to lose its flavors and aroma quickly and should be stored in an opaque airtight container. Whole seeds keep indefinitely. Their flavor may be enhanced by a light roasting before use. As coriander is a mild spice it is used by the handful, rather than the pinch. The commonest use of coriander seed is in curry powders, where it is the bulkiest constituent. Coriander seeds are considered to be carminative, diuretic, tonic, stomachic, antibilious, refrigerant and aphrodisiac.

mustard seeds are used as a spice in pakistan, india, sri lanka, nepal, and bangladesh. the seeds are usually fried until they pop. the leaves are also stir-fried and eaten as a vegetable. in maharashtra, mustard oil is used for body massage during extreme winters, as it is thought to keep the body warm. in bengali cuisine mustard oil or shorsher tel is the predominant cooking medium. mustard seeds are also essential ingredients in spicy fish dishes like jhaal and paturi. a variety of indian pickles consisting mainly of mangoes, red chili powder, and powdered mustard seed preserved in mustard oil are popular in southern india.

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