Seed Spices Dealers in Ghod Dod Road, Surat

We provide customised blending for all indian spices and also prepare as per specification spices.

We are offering cloves. Our organization offers amazing quality of cloves. we offer this tasty spice at very reasonable prices. Our cloves are widely demanded worldwide as these are good to be used in any kind of cuisines. Our cloves are known for their high nutritional benefits.

• SIZE: 10 mm – 30 mm in length.
• APPEARANCE: Hard frozen green color DILL.
• SEASON: Dec – April

• Style: Dried
• Application: Cooking
• Shelf Life: 1Year
• Color: Brown
• Feature: Healthy, Improves Acidity Problem
• Form: Seeds
• Country of Origin: India
• Cultivation: Organic

• Type: Natural
• Style: Dried
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 12 Months
• Color: Black
• Drying Process: Sun Dried
• Grade: Food Grade

Tamarind Kernel Seeds are very hard and strong and is covered with black brown husk. It is obtained after roasting of Black brown seed and removing its outer layer. It is white in color and its size varies in between 12 to 16 mm. It is fruit of a large tropical tree grown in forests. Tamarind seed husk constitutes to 35 % of total seed weight and other 65% is white kernel used in manufacturing Tamarind kernel powder. Tamarind seed (Tamarind indicia) is found mostly in south India and South east Asia. Tree flowers in springs (Sept to Nov). The ripen from Feb to May. The seed have pulp and outer shell. Seeds are flat and irregular rectangular in shapes. The when cleaned gives 25% Testa and 75% Kernel. The black seeds are roasted and decorticated and white kernel are handpicked or separated by color sorter. Additional Information : Packing available in 50 kg HDPE laminated bag and as per client’s requirement.Samples available in packing of 010 to 100 gms samples upon request.

• Certification: FSSAI Certified
• Shelf Life: 24 Months
• Scientific Name: Piper nigrum
• Storage: Cool & Dry Place
• Maturity: 100%
• Scientific name: Piper nigrum
• Unique Selling Point: Export Quality Pepper

• Packaging Type: 25 kg / 50 kg PP Or Jute
• Type: Crushing
• Grade: Export Quality
• Place of Origin: Gujarat,India

Export Quality MOQ: 1 Ton High nutrition Improve eyesight Treatment of hypertension and effectiveness in chronic coughs

Vigved international manufacture and export Cumin Seeds Singapore Quality and Cumin Seeds Europe Quality.  Cumin seeds are well known as Jeera. Cumin Seeds are used to add spicy taste to many dishes worldwide. Cumin is a crucial ingredient in several world cuisines. Cumin has a unique and potent flavor crucial to Indian curries, where cumin is often roasted before grinding to impart a toasted, nutty flavor. We are leading manufacturer exporters of Cumin Seeds from India. We export Cumin Seeds Singapore Quality and Cumin Seeds Europe Quality . Our Cumin Seeds are regularly exported to USA, Mexico, Brazil etc and are guaranteed for US FDA and ASTA quality standards without weeds.We can also supply ETO treated Cumin Seeds as per buyer’s requirement.

The cumin plant, cuminum cyminum is native to the shores of the mediterranean, including the upper regions of egypt, where is has been cultivated for thousands of years. Nowadays, it is commercially grown in several surrounding countries such as iran, turkey and syria, as well as other hot countries further afield, namely china, india and latin america. The cumin spice is the dried seed of the cumin plant, which is why cumin is also known as cumin seeds and is available in this form. The cumin plant comes from the same plant family as parsley and it is also related to fennel, coriander and dill. Cumin is now mostly produced in india.

• Variety: Singapore & Europe Quality, Machine Cleaned & Sorted
• HS Code: 09093019
• Min Order Qty: 5 Mts
• Packaging Details: 25/50 KG PP bag, Jute bag or as per Customers Requirement
• Certifications: Spices Board of India ASTA EU
• Loading: 20’ FCL 13-14 MT 40’ FCL 26-27 MT

Cumin (Botanical Name: Cuminum cyminum L.) is a dry, white fruit with greyish brown colour of a small slender annual herb and is well known for its medicinal properties in India and many other Asian countries. The aromatic seed is slightly bitter and has a warm flavour. Cumin is now grown mainly in India, Egypt, Syria, Turkey, China and parts of America. India is the largest producer and consumer of Cumin in the world. Gujarat and Rajasthan are the major production centres of the spice in the country. In India, Cumin is sown in October-November and harvested in February. Fresh crop generally reaches the market during March. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese RGS International is a leading supplier & exporter of Cumin Seeds from India. We offer export Cumin Seeds of Singapore Quality and Europe Quality. Our Cumin Seeds meets US FDA and ASTA quality standards without weeds.

Credence International is manufacture exporter of Ajwain Seeds (Bishop�s Seed), our supplied Ajwain Seeds/Bishop�s Seeds and US FDA guaranteed and comply to ASTA standards. Trachyspermum ammi, usually referred to as ajowan or ajwain, ajowan caraway, carom seeds, is a plant of India, Pakistan and Near East Countries whose seeds are used as spice. Ajwain Seeds has similarity to parsley. The fruit pods are called seeds because they appear like seeds. Ajwain Seeds originated in Middle East and India sub continent. In India major producing states or Ajwain Seeds are Gujarat and Rajasthan.

Cumin seeds are prevalent in Middle East and Mexican cooking due to its nutty and peppery flavour. In India it has been used ever since as a major ingredient for the culineries. Cumin seeds are highly effective in stimulating  pancreatic enzymes which will act as a natural laxative. Cumin seeds are high in iron so it may be remedy for Anaemia. Since we follow a rigorous quality control process our product meets every global standards.  

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