Seed Spices Dealers in Sachin, Surat

• Type: Dried
• Application: Cooking
• Style: Natural
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Brown
• Drying Process: Sun Dried
• Cultivation: Organic

• Application: Cooking
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Grade Standard: Food Grade
• Drying Process: Sun Dried

• Application: Cooking
• Certification: FSSAI Certified
• Shelf Life: 1Year
• Type: Dry
• Color: Brown
• Feature: Good In Taste, Improves Acidity Problem
• Packaging Type: Plastic Packets
• Form: Seeds
• Packaging Size: 10kg, 20kg
• Cultivation: Organic

• Certification: FSSAI Certified
• Feature: No Artificial Color,No Chemical Pesticides
• Packaging Size: 200gm
• Brand Name: Refresh
• Type: Ajwain

Organic Ajwain is used as a food ingredient for its very sweet fragrance. An ayurvedic herb known for rejuvenating the digestive system and good for nursing mothers. Among other things, it is used for making a type of parantha, called "ajwain ka parantha". Organic Ajwain Benefits:Treats common coldTreats IndigestionRelief from ear ache

• Type: Cumin Seed
• Application: Cooking
• Style: Dried
• Certification: FSSAI Certified
• Shelf Life: 1Year
• Type: Dry
• Color: Brown, Light Brown, Yellow
• Feature: Good In Taste, Healthy, Improves Digestion, Premium Quality
• Packaging Type: Gunny Bags, Jute Bag, Paper Bag
• Form: Seeds
• Drying Process: Natural
• Packaging Size: 20kg, 25kg
• Material: Cumin, Raw Cumin
• Cultivation: Common, GMO
• Purity: 99.9%
• Product: 210
• Product: CUMIN

Merchandise exporter, supplier, traders distributor, of spices, and seasonings - mixed condiments, mixed seasoning, instant hummus mix, masala seasoning, hot n spicy marinade (seasonings), breading salt(seasonings), hot tikka seasonings, parmesan oregano seasoningh, fly ash for italy, singapore, kuwait, pakistan, oman, saudi arabia, qatar, bangladesh, sri lanka.

Fennel seeds are produced from their fruits which have good aroma, acts as stimulants & are calmative. It has a sweet and aromatic taste, similar to anise and licorice. Mostly cultivated along with other winter crops and harvested in March - April. The few seeds of fennel can be added to tea as a remedy for indigestion. It is a good source of vitamin C. Its property as a digestive is appreciated. Nibbling on few seeds refreshes the breath.

• Packaging Type: Plastic Packet
• Packaging Size: 10 Kg, 20 Kg
• Certification: FSSAI Certified
• Cultivation Type: Common
• Grade: Food Grade
• Grade: Grade B
• Ash: 9.5%
• Acid Insoluble: 1.75%
• Storage: Cool & Dry Place

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