Snack Foods Dealers in Punagam, Surat

• Size: bold
• Uses: .
• Packaging Size: .
• Automation Grade: .

• Feature: Good For Health
• Application: Cooking,Namkeen,Oil Extraction
• Cultivation Type: Natural,Organic
• Type: Groundnut,Groundnut Kernel
• Style: Kernels
• Packaging Size: 50Kg

Groundnut seed BOLD, TJ, JAVA use for oli. Stander quality

• Color: Red

We are considered as one of the prominent Supplier, exporters of optimum quality Fresh Peanut. We are giving the products as per your need and we supplies the products as per your packing description.

• Color: REDISH
• Certification: ISO 9001 2008, HACCP, IOPEPC, APEDA,SGS
• Moisture: 7% TO 8%
• Type: BOLD/JAVA
• Certification: HACCP, ISO, IOPEPC, APEDA SGS
• Type: Peanut
• Packaging Details: 50 KG JUTE BAG OR AS PER BUYER REQUIREMENT
• Style: Dried
• Model Number: GE-1
• DAMAGE/SPLITS: 1% MAX
• Use: Food
• Supply Ability: 10000 Tonne/Tonnes per Year
• Processing Type: Other
• CROP: CURRENT YEAR
• Grade: Premium
• VALIDITY OF QUATATION: 5 DAYS

• Packaging Type: as per requirement
• Model Number: 005
• Grade: a
• Place of Origin: india

Peanuts are almost ubiquitous in the u.s. Culture: baseball games, circus elephants, cocktail snacks, and the ever-popular peanut butter and jelly sandwich. Yet, contrary to what their name implies, technically, peanuts are not nuts. They are, in botanical fact, legumes and are related to other foods in the legume family including peas, lentils, chickpeas and other beans. Peanuts grow in a very fascinating manner. They actually start out as an above ground flower that, due to its heavy weight, bends towards the ground. The flower eventually burrows underground, which is where the peanut actually matures. The veined brown shell or pod of the peanut contains two or three peanut kernels. Each oval-shaped kernel or seed is comprised of two off-white lobes that are covered by a brownish-red skin. Peanuts have a hardy, buttery and "nutty" taste. Peanuts go by various names throughout the world with "goober" or "goober pea" being one of the most popular. Goober is derived from nguba, the name for peanut in the bantu language spoken in parts of africa. Peanuts are known scientifically as arachis hypogaea. While there are many varieties of peanuts, the ones most commonly found in the marketplace are the virginia, spanish and valencia. Due to their high protein content and chemical profile, peanuts are processed into a variety of different forms, including butter, oil, flour, and flakes. indian peanuts bolds 5060 cpo 6070 cpo 7080 cpo java 5060 cpo 6070 cpo 7080 cpo

• Size: As Buyer Required
• Application: Oil, Herbal Formulation, Cooking, Ayurvedic Formulation
• Color: White, Red

Export Groundnut 

split red gram, Flour

• Country of Origin: India

Fried Basket Chat puri is very crispy and use as Multi grain basket,Crispy Corn basket,Delhi chat Basket etc. Feature Baked And 95 % Oil Free. Basket puri chaat is a tasty chaat recipe made with crispy deep-fried bowls or baskets.

• Cultivation Type: Common
• Shelf Life: 6Months
• Grade: Premium
• Packaging Type: Jute Bag, Paper Box, Plastic Packet
• Feature: Fine Quality, Good For Health
• Packaging Size: 25Kg, 50Kg
• Moisture Content: 78 %
• Place of origin: India

The company shares glorious credentials with the eminent Suppliers of Groundnuts. We source the Groundnuts from known vendors of the market. Special care is taken about the packaging before the final dispatch. Bulk orders of these are processed by us as per the specific requirements of the buyers within the promised span of time. One can obtain these at reasonable rates from us.

• Cultivation: organic
• Application: Oil, Herbal Formulation, Cooking, Ayurvedic Formulation

• Color: White
• Place of Origin: India
• Packaging Details: 25 kg standard bags or as per buyers preference.
• Port: Nhava Sheva

Peanut is an annual herb that grows 30 to 50 cm. The leaves are opposite, pinnate with 4 leaflets, each 1 to 7 cm long and 1 to 3 cm broad. The flowers are a typical peaflower in shape, 2 to 4 cm across, yellow with reddish veining. After pollination, the fruit develops into a legume 3 to 7 cm long, containing 1 to 4 seeds, which forces its way underground to mature. The pods ripen 120 to 150 days after the seeds are planted. The pods will be unripe if the crop is harvested too early. If they are harvested late, the pods will snap off at the stalk, and will remain in the soil.

Wafers, Namkeens, aloo sev, soya chap, Toast, Biscuit, bakery items

Washing Powder, Roasted Almonds

Dehydrated Red Onion

Soya Snacks, soya dairy products, royal soya proteins

african dress