Soya Atta Dealers in Surat

• Color: Light Yellow
• Application: Food Industries
• Feature: Good In Taste, Hygenically Packed
• Packaging Type: Plastic Bag
• Shelf Life: 6 Months
• Country of Origin: India

• Application: Snack
• Shelf Life: 12months
• Color: Light Yellow
• Feature: Good In Taste, Hygenically Packed
• Packaging Type: Plastic Packet
• Country of Origin: India
• Form: Powder
• Purity: 100%

• Shelf Life: 12months
• Color: Light Yellow
• Feature: Hygenically Packed, No Artificial Flavour
• Made From: Powder
• Packaging Type: Plastic Packet
• Country of Origin: India

• Packing: In 25Kg and 50Kg
• Weight: in 20ft 18-19.00Mt
• Protein:  40% Min.
•  Fat Content:  20 % Min
•  Crude Fiber: 3.50% Max.
•  Moisture: 9.00 % Max.
•  Total Ash: 7.00 % Max. 
•  Acid Insoluble Ash : 0.35% Max. 
•  Urease Activity:  2 % Max.
•  Physical Form:  Powder
•  Colour:  Light Yellow
•  Smell & Taste:  Typically Soya 
•  Density:  0.50 gm/cc
•  Sieve Analysis: 95%Pass Through 20-60 Mesh ( ASTM)
•  Total Plate Count:  10000 Cells/gm
•  Coliform:  < 10/gm.
•  E-Coli:  Nil
•  Salmonell:  Nil/25 gm
•  Yeast & Mould:  < 100 Cells/gm

• Color: Light Yellow
• Protein:  40% Min.
• Fat Content: 20 % Min
• Crude Fiber: 3.50% Max.
• Moisture: 9.00 % Max.
• Total Ash: 7.00 % Max. 
• Acid Insoluble Ash : 0.30% Max
• Urease Activity: 2 % Max.
• Physical Form: Powder
• Smell & Taste: Typically Soya 
• Density: 0.50 gm/cc
• Sieve Analysis: 95%Pass Through 14-36 Mesh (ASTM)
• Total Plate Count: 10000 Cells/gm
• Coliform: < 10/gm.
• E-Coli: Nil
• Salmonella: Nil/25 gm
• Yeast & Mould: < 100 Cells/gm

Soya Flour, Bread Improvers, Defatted Soya Flour, Ascorbic Acid