Masala Powder Dealers in Sarthana Jakat Naka, Surat

• Application: Cooking, Snacks
• Shelf Life: 1 Year
• Color: Brown
• Feature: Aromatic Odour, Bitter Taste
• Form: Powder
• Packaging Type: Gunny Bags
• Country of Origin: India

• Packaging Size: Packet, Box
• Cultivation Type: Organic
• Color: Red
• Feature: Rich Aroma, Good Quality
• Shelf Life: 1Years
• Application: Cooking

We are offering turmeric powder

• Packaging Type: As Pr Ur Requirement
• Brand Name: As Pr Ur Requirement
• Type: As Pr Ur Requirement

Ginger owder comes from fresh ginger that is dried before being used. It is a fine off-white powder that has a strong aroma and pungent flavour. This is mostly easy to store and has a long shelf life of a year.

• Color: Yellow
• Country of Origin: India
• Type: Powder

• Shelf Life: 12 Months
• Color: Orange Yellow
• Processing Type: Natural
• Brand Name: baldha export
• Color: yellow
• Type: Dried
• Shape: powder
• Type: dry

Our Company Baldha Export is a one of the renowned Exporter and suppliers of Turmeric from India to all over world. We offer superior quality turmeric which is used for various purposes like medicinal, cosmetic, food ingredient, dyeing, and coloring and is widely appreciated for its healing properties. Also, the yellow color of the turmeric adds warm & mild aroma to all the dishes, which makes it most essential spice. It is very ancient spice, as it is first cultivated in early 3000 B.C. We are the leading exporters of Turmeric Finger. We present a splendid grade of Turmeric Finger that are good for the health and have various medical values. We process these fingers using the latest technology under the vigilance of our skilled professionals. The offered fingers are tested against varied quality measures by our food expert. Moreover, these fingers are available in various packaging options in order to retain their freshness and purity. Additional information: � HS Code: 09103020 � Origin: India � Curcumin Content: 2% to 3.5 % � Color: yellow � Qualities: Export Grade, Commercial grade � MOQ: 5MT � Delivery Time: 10-15 working days � Port of Dispatch: Any port of India � Packaging Details: As per customer requirement � Loading: 13 MT (20 FT) 26 MT (40 FT) Foreign Name of Spices � English : Turmeric � Spanish : Curcuma � French : Curcuma � German : Kurkuma Gelbwurzel � Swedish : Gurkmeja � Arabic : Kurkum � Dutch : Geelwortel � Italian : Curcuma � Portuguese : Acafrao-da-India � Russian : Zholty Imbir � Japanese : Ukon � Chinese : Yu.Chi

• Style: Dried
• Shelf Life: 1 Year
• Color: Red
• Form: Powder
• Type: Pure
• Grade: Food Grade
• Ash: < 3%
• Impurity: 2%

• Packaging Size: 100gm
• Packaging Type: Plastic Pouch

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 9 Month
• Color: Yellow
• Form: Powder
• Drying Process: Sun Dried
• Processing Type: Raw
• Is It Organic: Yes
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Packaging Type: Plastic Packet
• Packaging Size: 100gm, 200gm, 250gm
• Application: Cooking

• Shelf Life: 12 Months
• Packaging Type: As Per Clients Requirement, Pouches & Plastic Bag
• Place of Origin: India
• Packaging Size: 500g, 1kg
• Purity: 99 % Min.
• Pack size: 5kg, 2kg, 1kg

• Type: Dried
• Shelf Life: 1 Year
• Color: Brown
• Feature: Aromatic Odour
• Form: Powder
• Packaging Type: Plastic Bag

• Type: dry ginger powder
• Shelf Life: 12 month
• Type: powder
• Packaging Type: As per buyer's requirment
• Place of Origin: india

Ginger (Zingiber officinale)  is one of the earliest known oriental spices and is being cultivated in India both as a fresh vegetable and as a dried spice.The word ginger is derived from a Sanskrit word �Singabera� meaning 'shaped like a deer's antlers (horn)'. It is a tropical plant originated in India and Malaysia. Now a days cultivated in India, Jamaica, Sierra Leone, Nigeria, Malaysia, Southern China and Japan. In India, about 70% of the total ginger production is confined to Kerala. Other states which grow ginger are Assam, Andhra Pradesh, Himachal Pradesh, West Bengal and Sikkim. Planting is done during April - May with the receipt of pre-monsoon showers. Culinary Uses:     Ginger, being a major spice, has many uses in food, flavoring and medicinal products. The aroma of ginger is pleasant and spicy and flavor penetrating, pungent and slightly biting. It is a common ingredient in Asian cooking and is used as a flavorant in confectionary, gingerole, curry powders, pickles, soft drinks and alcoholic beverages. It is an essential component in Western baking like gingerbreads, cakes, biscuits etc. It is available fresh and preserved in brine or syrup. Besides these, ginger oils and oleoresins also have a variety of uses. The essential oil is used in commercial flavorings. The ginger oil is used as food flavorant in soft drinks.