JEEVANRAM GOLD DUST CTC TEA
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30 Kilogram (MOQ)
Darjeeling Tea
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Darjeeling tea is a tea made from Camellia sinensis that is grown and processed in the Darjeeling or Kalimpong Districts in West Bengal, India. Since 2004, the term Darjeeling tea has been a registered geographical indication referring to products produced on certain estates within Darjeeling and Kalimpong. The tea leaves are processed as black tea, though some estates have expanded their product offerings to include leaves suitable for making green, white and oolong teas. Each flush is a period that starts when the tea plant grows new leaves and ends when those leaves are harvested. Darjeeling tea has three major flushes. The first flush takes place mid-March to May, the second flush is from June to mid-August, and the third flush (also known as autumn flush) occurs October to November. The distinct flushes will yield different results in taste, color, and aroma. As the tea ferments, flavonols in the tea leaves combine with oxygen in the air. It is this process that differentiates the black, oolong, and green tea varieties. Darjeeling black tea has undergone full fermentation, oolongs are semi-fermented, and Darjeeling green tea is not fermented at all. Darjeeling Tea Grades- Darjeeling First Flush Tea Darjeeling Second Flush Tea Darjeeling Third Flush Tea Monsoon Flush Tea (This tea is more oxidized and has lower rates. Its mainly used for Masala Chai)
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Slimming Tea
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Available with us is the Slimming Tea that is imported from the reliable vendors who are known to deliver products of high quality. The Slimming Tea helps in losing the weight as it effectively extracts the toxins out of the body. The clients can avail the Slimming Tea from us in varied quantity and at reasonable price. Benefits Treats those who suffer from constipationSpeeds up decomposing neutral fatRepresses sugar absorbing Prevents storing up of neutral fatDischarges toxin and urinePrevents mouth's off-odorRegulates organic balance
Green Tea
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Green tea is made from the camellia sinensis plant. The dried leaves and leaf buds of camellia sinensis are used to produce various types of teas. Green tea is prepared by steaming and pan-frying these leaves and then drying them. Other teas such as black tea and oolong tea involve processes in which the leaves are fermented (black tea) or partially fermented .
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