Toor Dal Dealers in Nana Varachha, Surat

(8 products available)
  • Indian Toor Dal

    Indian Toor Dal

    110 - 140 Per Kilogram

    20 Kilogram (MOQ)

    • Cultivation Type: Common
    • Color: Yellow
    • Usage: Cooking
    • Packaging Type: PP Bags
    • Specialities: No Artificial Color Added, Long Shelf Life, Good Quality, Good For Health
    • Country of Origin: India
    • Storage Instructions: Dry Place
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  • Toor Dal

    Toor Dal

    95 - 130 Per Kilogram

    10 Ton (MOQ)

    • Color: Yellow
    • Certification: FSSAI Certified
    • Packaging Type: Plastic Packet
    • Packaging Size: 500gm, 1 Kg
    • Specialities: Good Quality, Good For Health
    • Shelf Life: 6 Month
    • Country of Origin: India
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  • Best Deals from Toor Dal

  • Split Toor Dal

    Split Toor Dal

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    • Application: Cooking
    • Color: Yellow
    • Certification: FSSAI Certified
    • Variety: Split Toor Dal
    • Grade Standard: Food Grade
    • Packaging Type: Plastic Packet
    • Packaging Size: 1 Kg, 5 Kg
    • Specialities: Rich In Taste, Good Quality, Good For Health
    • Shelf Life: 6 Month
    • Country of Origin: India
    • Storage Instructions: Dry Place
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  • Toor Dal

    Toor Dal

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    • Application:  Cooking
    • Shelf Life:  1year, 3months, 6months
    • Color:  Light Yellow, Yellow
    • Cultivation Type: Common, GMO, Natural, Organic
    • Packaging Type: Gunny Bag, Jute Bag ,Plastic Bag, Plastic Packet
    • Packaging Size: 10kg ,15kg, 1kg ,25kg ,50kg, 5kg
    • Type: Dried Toor Dal, Toor Dal
    • Style: Dried
    • Feature:  Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious Purity

    we deals in toor dal

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  • Toor Dal

    Toor Dal

    80 - 90 Per Kilogram

    1 Ton (MOQ)

    • Color: Light Yellow
    • Packaging Type: Plastic Packet, Jute Bag, Plastic Bag
    • Total Fat: 1.1g (0.3g saturated and 0.8g polyunsaturated)
    • Dietary Fiber: 15g
    • Place of Origin: India
    • Calories / 100 grams: 343
    • Sodium: 15 mg
    • Potassium: 712 mg
    • Carbohydrate: 63g
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  • Arhar Dal

    Arhar Dal

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    udat dal

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  • split red gram

    split red gram

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    split red gram, Flour

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  • Toor Dal

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