Toor Dal Dealers in Surat

• Country of Origin: India
• Application: Human Consumption
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Feature: Healthy To Eat, Nutritious
• Packaging Type: Gunny Bag, Plastic Packet
• Packaging Size: 1kg, 25kg, 50kg, 5kg
• Minimum Order Quantity: As Per Customer Needs

• Application:  Cooking
• Shelf Life:  1year, 3months, 6months
• Color:  Light Yellow, Yellow
• Cultivation Type: Common, GMO, Natural, Organic
• Packaging Type: Gunny Bag, Jute Bag ,Plastic Bag, Plastic Packet
• Packaging Size: 10kg ,15kg, 1kg ,25kg ,50kg, 5kg
• Type: Dried Toor Dal, Toor Dal
• Style: Dried
• Feature:  Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious Purity

we deals in toor dal

The offered Toor Dal is well-known in the market for its rich taste, durability, and optimum quality. Our well-qualified team processes these products using advanced technology and modern equipment. We are categorized among the established manufacturers and suppliers, and we cater to bulk requirements and ensure timely delivery of the product. While the dal is widely used in cooking a number of dishes, it has high nutritional content. We are based in Surat, Gujarat, India.

• Packaging Size: 1kg
• Brand Name: Yogic
• Color: Yellow
• Packaging Type: Packet
• Is It Organic: Organic
• Country of Origin: Made in India
• State Of Origin: Gujarat
• Variety Available: Toor Dal
• Speciality: High in Protein

• Country of Origin: India
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Yellow
• Specialities: Good Quality, Good For Health
• Size Available: 7mm, 8mm
• Packaging Type: Plastic Packet

• Cultivation Type: Organic
• Color: Yellow
• Form: Solid
• Application: Cooking
• Grade Standard: Food Grade

Welcome to Krupa International, We believe in quality. Toor dal (also known as pigeon peas) is a yellow, split legume commonly used in Indian cuisine. It has a mild, nutty flavor and soft texture when cooked. Rich in protein, fiber, and essential nutrients, toor dal is a key ingredient in dals, soups, and curries.

• Application: Cooking
• Cultivation Type: Common
• Shelf Life: 6months
• Packaging Type: Plastic Packets, Pp Bag
• Feature: Good In Taste, Highly Hygienic, Nutritious
• Packaging Size: 1Kg, 20Kg, 2Kg, 5Kg

• Country of Origin: India
• Total Fat: 1.5 gm
• Dietary Fiber: 15g
• Calories / 100 grams: 343
• Sodium: 15 mg
• Potassium: 392 mg
• Carbohydrate: 63g

• Application: Cooking
• Cultivation Type: Organic
• Packaging Type: Gunny Bag, Jute Bag, Plastic Bag, Plastic Packet
• Type: Toor Dal
• Style: Dried
• Feature: Easy To Cook, Highly Hygienic

  We make available Toor Dal in special packaging which keeps its freshness and nutritional content intact. Over the years, we have become a high-flying name since our Toor Dal is qualitative and deliveries are time-bound. Our well-structured warehouse is installed with the latest warehouse management software that helps in storing the entire lot in a safe and organized manner till the final dispatch.

• Shelf Life: 6 Months
• Total Fat: 1.1g (0.3g saturated and 0.8g polyunsaturated)
• Dietary Fiber: 15g
• Purity: 100.00%
• Style: Dried
• Type: Pulses
• Sodium: 15 mg
• Potassium: 712 mg
• Carbohydrate: 63g
• Calories: 343 Per 100 Gram
• Proteins: 22.3 gram

• Color: Light Yellow
• Packaging Type: Plastic Packet, Jute Bag, Plastic Bag
• Total Fat: 1.1g (0.3g saturated and 0.8g polyunsaturated)
• Dietary Fiber: 15g
• Place of Origin: India
• Calories / 100 grams: 343
• Sodium: 15 mg
• Potassium: 712 mg
• Carbohydrate: 63g

• Total Fat: 1.5 g/100gms
• Feature: Easy To Cook, Healthy To Eat
• Calories: 343/100gms
• Sodium: 17 mg/100gms
• Potassium: 1,392 mg/100gms
• Total Carbohydrate: 63 g /100gms
• Protein: 22 g /100gms

• Cultivation Type: Organic
• Shelf Life: 24 Months
• Type: Pulses

Assistance of a sophisticated packaging system and professional packing team, we have become capable of meeting the exact requirements of the clients. In addition, we ensure zero damage at buyer's end. We follow stringent quality measures to ensuring the product quality so as to attain maximum client satisfaction.

Toor dal is a good source of an essential nutrient but also have anti-nutritional factors. Studies have disclosed that lentils contain trypsin inhibitors and high on phytate, trypsin is an enzyme that helps in the digestion of protein and phytate reduces the bioavailability of minerals. Arhar dal is also known as toor dal or red gram.     Product : Toordal Botanical Name : Cajanus cajan Other Name : Yellow Pigeon Peas,arhar, tur, red gram, Origin :  India Colour : Yellow Usage : Conventional Type : Machine Clean & Sortex Clean Purity : 99% Min Availability : Whole Year Shelf Life : 1 Year From Production Date  GMO Status : Not Genetically Modified  Storage Condition Cool And Dry ( 20 C ) Packaging  : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags  Labelling : As Per Buyer's Requirement  Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms . Container Capacity: 20Ft’ FCL 24 MT         Health Advantage / Benefits Toor dal is a legume with a rich source of nutrients with several health benefits. Toor dal or arhar dal is a rich source of protein, carbohydrates and fibre. This humble pulse facilitates to meet your daily demands of iron and calcium. Besides these, toor dal is an incredible source of folic acids which is essential for fetal growth and prevents the birth defects of the new-born

• Type: Arhar Dal
• Cultivation Type: Organic
• Certifications: FSSAI Certified
• Packaging Size: 1Kg

Organic arhar dal also known as pigeon pea or toor dal or red gram is used to prepare recipes like sambhar and kootu varieties.Organic Arhar Dal Benefits:Nutritious and important source of proteins

we are presenting our clients pure Indian Toor Dal which is also known as arhar Dal in some states of the nation. This dal is rich in protein, vitamin, mineral and other nutritional elements which is helpful for the body. Broadly used in the preparation of dal soups, stews, sambhar, namkeen mixtures and other mouth-watering dishes.

Toor Dal is a staple source of protein in most vegetarian Indian household. There are different types of dal we use in various dishes. Toor Dal is low in carbs, rich in protein and fiber. It is also cook easily when pressure cooked. Toor dal serve as the best plant source of protein. These legume contains building blocks of protein necessary for good health. The iron, folic acid, calcium, magnesium, potassium, and B vitamins in these foods help meet vitamin and mineral requirements. Legumes are high in dietary fiber, low in saturated fat, and cholesterol free     Description We at export only white toor and process it in antural sunlight to give you the old traditional taste with 100% hygiene considering health parameters. We supply Toor Dal in 2 Variants viz; Oily Toor Dal and Dry Toor Dal. Packaging :   • We are providing a wide range of varieties in 1kg,                  5kgs & 25 Kgs packs.

• Drying Process: AD
• Cultivation Type: Common
• Packaging Type: Bulk, Can (Tinned)
• Place of Origin: Gujarat, India
• Style: Dried
• Supply Ability: 1000 Ton/Tons per Month
• Type: Peas

• Brand Name: Mantra Food
• Packaging Type: bulk
• Country of Origin: Surat
• Style: Dried
• Part: Agro
• Type: Toor Dal

We are equipped with the upgraded machines and technology, thus, we are capable of making stern packaging of products. To keep the product safe from external factors, we make use of finest packaging material. We are immensely accredited for delivering the orders within the stipulated time frame as we have the latest transportation facilities. Toor dal has less than 7% moisture content and contains various nutritional components. 

Nutritious and important source of proteins, used in vegetarian recipes like dal, sambhar and Khichdi. The most widely consumed pulse and mainstay of the food of most of the Indian people. Arhar dal also known as Pigeon pea or Toor dal or Red gram is used to prepare recipes like sambhar and kootu varieties. Organic Arhar Dal is consumed across the country by almost all the communities and in all the households as a major source of protein in every day diet. It cooks quickly without any hassles. It can cure cough, poisoning effect, gas troubles, acidity, stomach pain and piles. It makes a balanced human food, quells swelling of internal organs and with water it cures intoxicating effects. Our organic Arhar dal is of excellent quality which undergoes pulse processing involving machine cleaning, colour sorting and also hand cleaning before packing. No words to describe the down to earth flavour of the dal.  

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