Turmeric Finger Dealers in Surat

• Country of Origin: India
• Shelf Life: 1 Year
• Color: Golden Yellow
• Form: Finger
• Processing Type: Raw
• Packaging Type: Plastic Pouch
• Usage/Application: Cooking, Spices
• Curcumin: 5.0%
• Variety: Salem
• Cultivation Type: Common
• Drying Process: Sun Dried
• Finishing: Polished
• Grade Standard: Food Grade
• Is It Organic: No
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Specialities: Rich In Taste, Non Harmful, No Artificial Color Added, Long Shelf Life
• Moisture Level: < 12%

• Brand Name: Baldha Export
• Packaging Type: 25 Kg
• Grade: Export
• Type: Dry
• Form: India
• Extraction Type: Dry
• Color: Saffron yellow

the spice is a bright yellow powder made by dry grinding of mature organic turmeric rhizomes. The use of organic turmeric for coloring and flavouring food, for cosmetic purposes and for medicinal properties dates back to the ancient vedic culture of india. Health benefits of organic turmeric: • the wide range of organic turmeric health benefits come mainly from its main ingredient, curcumin. • boosting immunity, anti-inflammatory and anti-oxidant property • curcumin protects against certain liver diseases curcumin prevents the development of type 2 diabetes • curcumin helps promote weight loss and reduce the incidence of obesity-related diseases • organic turmeric improves rheumatoid arthritis curcumin in organic turmeric has a potential role in the prevention and treatment of alzheimer's disease • curcumin may be an effective chemo preventive and therapeutic agent for cervical cancer prevention and treatment this information is not intended to diagnose, treat, cure, or prevent any disease. Additional information: • hs code: 09103090 • origin: india • curcumin content: 5% to 7% • color: saffron yellow • qualities: export grade, commercial grade • moq: 5mt • delivery time: 10-15 working days • port of dispatch: any port of india • packaging details: as per customer requirement • loading: 13 mt (20 ft) 26 mt (40 ft) foreign name of spices • english : turmeric • spanish : curcuma • french : curcuma • german : kurkuma gelbwurzel • swedish : gurkmeja • arabic : kurkum • dutch : geelwortel • italian : curcuma • portuguese : acafrao-da-india • russian : zholty imbir • japanese : ukon • chinese : yu.chi

• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Dark Yellow
• Form: Finger
• Usage/Application: Spices
• Cultivation Type: Common
• Drying Process: Air Dried
• Finishing: Polished
• Grade Standard: Food Grade
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Type: Turmeric Finger
• Type: Agro,Spices
• Material: Using the finest grade material.
• Condition: Good
• Place Of Origin: Surat,Gujrat

• Shelf Life: 12 Months
• Color: Yellow
• Processing Type: Raw
• Type: Natural
• Style: Dried
• Place of Origin: India

• Country of Origin: India
• Fiber: 6.9%
• Mineral: 6.8%
• Phosphorus: 0.26%
• Sodium: 0.01%
• Potassium: 3.7%
• Iron: 0.05%

• Country of Origin: India
• Type: Dried
• Moisture: 13.5 %
• Purity: 99%
• Packaging: Plastic Bag
• Place of Origin: India

  The Turmeric Fingers, which we supply, are known for their taste and high nutritional content. Being a quality-conscious firm, we ensure that the offered products comply with the laid industry standards and are of supreme quality. In order to settle the financial transactions with our customers, we offer secured payment procedures to them. The procedures include online and offline methods suiting the convenience of the clients.

• Shelf Life: 12 Months
• Color: Yellow
• Processing Type: Raw
• Type: Natural
• Style: Dried
• Place of Origin: India

• Shelf Life: 12 Months
• Color: Yellow
• Processing Type: Natural
• Country of Origin: India
• Type: Dried
• Storage: Cool & Dry Place

Reckoned for our extensive array of products, we efficiently serve our customers from Surat(India). Our storage facility is installed with all necessary amenities essential for the secure storage of the products. Also, we maintain complete hygiene inside the unit.

We are offering turmeric finger.

• Usage/Application: Cooking
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Yellow
• Processing Type: Raw
• Form: Finger
• Cultivation Type: Organic
• Grade Standard: Food Grade

• Brand Name: Navishi
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Natural Yellow
• Processing Type: Raw
• Form: Finger
• Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box, Paper Box, Wholesale
• Country of Origin: India
• Packaging Size: 100gm, 200gm, 250gm, 500gm, 25 Kg
• Usage/Application: Cooking, Spices, Food And Medicine, Cosmetics, Pharmaceutical
• Cultivation Type: Natural
• Variety: Salem
• Grade Standard: Food Grade
• Finishing: Unpolished
• Drying Process: Sun Dried
• Storage Instructions: Dry Place
• Is It Dried: No
• Is It Organic: Yes
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Packing Type: Retail and Wholesale
• Name of Turmeric: Salem

• Cultivation Type: Organic
• Color: Dark Yellow
• Packaging Type: Jute Bag, Plastic Bag
• Drying Process: Sun Dried
• Feature: Long Shelf Life, Lung Protective, Natural Taste
• Vitamin C: 43%
• Protein: 25 per 100gm

• Usage/Application: Food And Medicine
• Color: Yellow
• Form: Finger
• Specialities: Rich In Taste, Good Quality, Good For Health
• Cultivation Type: Organic
• Moisture: 12% Max.
• Minimum Order Quantity: As per Customer Demand

Turmeric, (Curcuma longa), perennial herbaceous plant of the ginger family (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been used from antiquity as a condiment, a textile dye, and medically as an aromatic stimulant. Native to southern India and Indonesia, turmeric is widely cultivated on the mainland and in the islands of the Indian Ocean. In ancient times it was used as a perfume as well as a spice.   India has been the largest producer of turmeric since ancient times. In recent years turmeric has attracted quite a bit of interest for its natural healing properties, but it has actually been used medicinally for over 4,500 years. Analyses of pots discovered near New Delhi uncovered residue from turmeric, ginger and garlic that dates back as early as 2500 BCE. It was around 500 BCE that turmeric emerged as an important part of Ayurvedic medicine.   India produces nearly the world’s entire turmeric crop and consumes 80% of it. With its inherent qualities and high content of the important bioactive compound curcumin, Indian turmeric is considered to be the best in the world. Erode, a city in the South Indian state of Tamil Nadu, is the world’s largest producer of and the most important trading center for turmeric. It is also known as “Yellow City,” “Turmeric City,” or “Textile City.” Sangli, a city of Maharashtra, is second only to Erode in size and importance as a production and trading site for turmeric.   Fresh turmeric is grated into many Asian dishes, and used in making commercial and home-made pastes. Turmeric powder will always be much stronger, as the water content has been significantly reduced on drying, and the drying process concentrates the active ingredients. Should you wish to use turmeric powder as a substitute for fresh, use about one quarter of the amount in the recipe for fresh. For example, for 4 teaspoons of grated fresh turmeric rhizome, substitute with 1 teaspoon of turmeric powder   In Ayurvedic medicine, turmeric is a well-documented treatment for various respiratory conditions (e.g., asthma, bronchial hyperactivity, and allergy), as well as for liver disorders, anorexia, rheumatism, diabetic wounds, runny nose, cough, and sinusitis. In traditional Chinese medicine, it is used to treat diseases associated with abdominal pain. From ancient times, as prescribed by Ayurveda, turmeric has been used to treat sprains and swelling.

We are engaged in offering the best varieties of Turmeric Finger. Turmeric Finger is considered to be the most important spice used both for culinary purpose as well as medicinal applications. The Turmeric Fingers that we offer have longer shelf life, besides adding distinct color, taste and fragrance to the dishes. Moreover, these are well known for their freshness and purity. Features : Rich in taste Longer shelf life Organic origin

• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box, Paper Box
• Country of Origin: India
• Packaging Size: 50gm, 100gm, 200gm, 250gm
• Grade Standard: Medicine Grade
• Finishing: Polished
• Specialities: Rich In Taste, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health

• Shelf Life: 12 Months
• Processing Type: Organic
• Grade: A
• Availability: Round the Year
• Variety: Salem / Krishna
• Application: Culinary

• Country of Origin: India
• Shelf Life: 1 Year
• Color: Light Yellow
• Form: Finger
• Cultivation Type: Natural
• Drying Process: Sun Dried
• Specialities: Rich In Taste, Good Quality, Good For Health

• Color: Dark Yellow
• Form: Finger
• Country of Origin: India
• Specialities: Pure
• Cultivation Type: Natural
• Grade Standard: Food Grade
• Finishing: Polished

we supply turmeric finger

• Processing Type: Raw
• Form: Finger
• Country of Origin: India
• Variety: Erode
• Grade Standard: Food Grade
• Finishing: Unpolished
• Drying Process: Sun Dried
• Is It Organic: Yes

• Country of Origin: India
• Color: Yellow
• Packaging Type: Paper Box, Carton Box
• Usage/Application: Home
• Finishing: Natural Finish
• Size: 3 Inches, 4 Inches

Turmeric Finger Uses and Benefits: • Turmeric is one of the main ingredients of spices used in Indian cooking. • It is an excellent source of dietary fiber, vitamin b6, iron, potassium and manganese. • It is also a good source of vitamin c and magnesium. • Turmeric powder is very low in cholesterol and sodium. • The whole turmeric contains essential oil with a variety of sesquiterpenes. • Used in a number of products including bakery products, dairy products, cereals, sauces and ketchups, biscuits, cakes etc. • Turmeric is a widely used food additive for products that are specially packaged to protect from sunlight. It is also used in mustard, pickles for compensating fading color.

• Shelf Life: 24 Months,24 Months
• Color: Yellow
• Packaging Size: 50 kg
• Shape: Round
• Availability: Round the Year
• Moisture Level: < 12%
• Drying Process: Sun Drying

• Form: Finger
• Usage/Application: Cooking
• Shelf Life: 1 Year
• Brand Name: Taste & Flavors
• Place of Origin: India
• Part: Root

• Shelf Life: 24 Months
• Curcumin: 5.0%
• Moisture: 12% Max.
• Broken seeds: 3% Max
• Moisture:: 10%max
• Verities:: Finger/bulbs

• Packaging Size: 5kg, 10kg and 20kg
• Usage/Application: Cooking, Spices, Food And Medicine, Cosmetics
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Form: Finger
• Grade Standard: Food Grade