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white urad
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Energy : 341 Kcal
Total Fat : 1.64 g
Dietary Fibre : 18.3 g
Folates : 216 mg
Niacin : 1.447 mg
Pantothenic Acid : 0.906 mg
Pyridoxine : 0.281 mg
Riboflavin : 0.254 mg
Black Gram (Urad dal), also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. Rich in protein, fat and carbohydrates, urad dal is brimming with many health benefits. Moreover, urad dal is one of the richest sources of proteins and vitamin B, and is also beneficial for women, and you why you ask? This simple lentil is full of iron, folic acid, calcium, magnesium and potassium, which makes this dal a perfect health package for pregnant women. Other than its health benefits, urad dal is also known to please everyone's taste palettes. Urad dal is easy to prepare and can be eaten as a side dish also. It is also extensively used in various culinary preparations such as dosa, papad and Vada.
Black Urad Dal
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1 Ton (MOQ)
Country of Origin : India
Calcium : 13 %
Protein : 50%
Moisture Content : 6-7%
Purity : 98-99%
Moisture (%) : 5
Best Deals from Sabut Urad Dal
Black Gram
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Cultivation Type : Common, Natural, Organic
Color : Black
Application : Cooking
Style : Dried
Type : Black Gram, Dried Black Gram
Shelf Life : 1year
Country of Origin : India
Urad beans are also known as black gram or black lentil, is a small black bean with a creamy texture and are commonly used in South Indian cuisine. They are used to make dishes like Dal Makhani, a rich and creamy lentil curry, idli (steamed rice cakes) and dosa (fermented crepes) and medu vada (fried lentil fritters). Urad dal can be whole or split.
