Urad Dal Dealers in Punagam, Surat

• Application: Seeds
• Color: Black
• Cultivation Type: Organic
• Moisture: 16%
• Shelf Life: 1 Year
• Total Fat: 1.6 g
• Carbohydrate per 59 g: 19%
• Sodium: 38 mg

Urad dal, scientifically called Vigna mungo, is a lentil most commonly used in South Indian households. It is also called Urd bean, Urad bean, Black lentil, Black matpe bean and Mungo bean in English, and Urad dal in Hindi Urad also know commonly as Black Gram originated in India, where it has been in cultivation from ancient times and it is one of the highly prized pulses of India. As the name suggests whole black gram is black in colour and split dehulled are white in color   Product : Urad Botanical Name : Vigna Mungo Other Name : Black Lentil, Black Gram Beans, Origin :  India Colour : White Usage : Conventional Type : Machine Clean & Sortex Clean Purity : 99% Harvesting Season : Sep. Octe. Availability : Whole Year Shelf Life : 1 Year From Production Date  GMO Status : Not Genetically Modified  Storage Condition Cool And Dry ( 20 C ) Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags Labelling : As Per Buyer's Requirement  Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms . Container Capacity: 20Ft’ FCL 24 MT 40Ft Fcl 36MT   Health Advantage / Benefits The important minerals present in Urad dal such as magnesium, iron, potassium, phosphorus, and calcium, are critical in improving bone density. Incorporating urad dal regularly in diet can help maintain bone health and prevent bone-related problems such as arthritis and osteoporosis Urad dal possesses excellent antioxidant properties that make it beneficial for the heart, liver and kidneys. In addition, it has a low glycemic index and high dietary fibre content that may be helpful as a good food substance for patients with diabetes and those on weight control diets.

Welcome to Krupa International, We believe in quality. Urad dal is a type of black lentil with a white interior, commonly used in Indian cuisine. It has a mild, earthy flavor and a creamy texture when cooked. Rich in protein, fiber, and essential nutrients, urad dal is a key ingredient in dishes like dals, dosas, and vadas.

Urad Dal, Toor Dal