Urad Dal Dealers in Surat

Urad dal, scientifically called Vigna mungo, is a lentil most commonly used in South Indian households. It is also called Urd bean, Urad bean, Black lentil, Black matpe bean and Mungo bean in English, and Urad dal in Hindi Urad also know commonly as Black Gram originated in India, where it has been in cultivation from ancient times and it is one of the highly prized pulses of India. As the name suggests whole black gram is black in colour and split dehulled are white in color   Product : Urad Botanical Name : Vigna Mungo Other Name : Black Lentil, Black Gram Beans, Origin :  India Colour : White Usage : Conventional Type : Machine Clean & Sortex Clean Purity : 99% Harvesting Season : Sep. Octe. Availability : Whole Year Shelf Life : 1 Year From Production Date  GMO Status : Not Genetically Modified  Storage Condition Cool And Dry ( 20 C ) Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags Labelling : As Per Buyer's Requirement  Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms . Container Capacity: 20Ft’ FCL 24 MT 40Ft Fcl 36MT   Health Advantage / Benefits The important minerals present in Urad dal such as magnesium, iron, potassium, phosphorus, and calcium, are critical in improving bone density. Incorporating urad dal regularly in diet can help maintain bone health and prevent bone-related problems such as arthritis and osteoporosis Urad dal possesses excellent antioxidant properties that make it beneficial for the heart, liver and kidneys. In addition, it has a low glycemic index and high dietary fibre content that may be helpful as a good food substance for patients with diabetes and those on weight control diets.

• Application: Seeds
• Color: Black
• Cultivation Type: Organic
• Moisture: 16%
• Shelf Life: 1 Year
• Total Fat: 1.6 g
• Carbohydrate per 59 g: 19%
• Sodium: 38 mg

• Cultivation Type: Organic
• Packaging Size: 1Kg
• Brand Name: Refresh
• Type: Urad Dal

Organic urad dal mogar is rich in protein and the iron content is good for improving hemoglobin count. Organic Urad Dal Mogar Benefits:Rich in proteinIron contains is good for improving hemoglobin count

• Cultivation Type: Common, Natural, Organic
• Color: Black
• Application: Cooking
• Style: Dried
• Type: Black Gram, Dried Black Gram
• Shelf Life: 1year
• Country of Origin: India

Urad beans are also known as black gram or black lentil, is a small black bean with a creamy texture and are commonly used in South Indian cuisine. They are used to make dishes like Dal Makhani, a rich and creamy lentil curry, idli (steamed rice cakes) and dosa (fermented crepes) and medu vada (fried lentil fritters). Urad dal can be whole or split.

• Cultivation Type: Organic
• Color: Black
• Form: Granules
• Usage: Cooking
• Grade Standard: Food Grade
• Packaging Type: PP Bags
• Shelf Life: 1 Year
• Country of Origin: India
• Speciality: Good Quality and Long Shelf Life

• Brand Name: Yogic
• Color: Black
• Packaging Size: 1kg
• Speciality: High in Protein
• Packaging Type: Packet
• Is It Organic: Organic
• Country of Origin: Made in India
• State Of Origin: Gujarat
• Variety Available: Urad

• Shelf Life: 1 Year
• Country of Origin: Made In India
• Calories: 341/100gms
• Total Fat: 1.6 g/100gms
• Sodium: 38 mg/100gms
• Potassium: 983 mg/100gms

• Country of Origin: India
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Black
• Speciality: Rich In Taste, Long Shelf Life
• Packaging Type: Plastic Packet, Jute Sacks
• Minimum Order Quantity: As Per Customer Needs

• Energy: 235 cal
• Application: Cooking
• Scientific Name: Vigna mungo
• Protein: 13.7 g
• Carbohydrates: 32.6 g
• Fiber: 6.2 g

• Cultivation Type: Organic
• Color: Off White
• Drying Process: Sun Drying
• Type: Premium

Due to our secure and hassle-free payment procedures, clients stay satisfied with us. We undertake both online and offline payment processing methods including cash and bank transfers. With the complete help and support of our team members, we have strictly followed Warehouse Management System that helps us in loading and unloading the products efficiently.

• Color: White
• Speciality: High in Protein
• Is It Organic: Organic
• Type: Split
• Calories: 341/100gms
• Total Fat: 1.6 g/100gms

• Brand Name: VIJAN FOODS
• Type: READY TO EAT
• Taste: SALTY AND SPICY
• Feature: INSTANT ENERGY, 12 MONTHS SELF, HEALTHY FOOD
• PACKAGING: BOX (90 - 100 POUCHES)
• USAGES: 2 PERSON SERVING
• COOK TIME: APPROX 15 MINUTES
• PURITY: 99%
• SPECIALITY: NO ARTIFICIAL PRESERVATIVES, NO COLOR AND FLAVOURS ADDED

UDAD DAL HAS A GOOD AMOUNT OF POTASSIUM THAT IS MEANT TO BOOST BLOOD CIRCULATION, THEREBY ELIMINATING CHANCES OF DAMAGE ON THE ARTERIAL WALLS. ENRICHED WITH THE MAXIMUM AMOUNT OF MAGNESIUM, FIBRE, UDAD DAL CAN KEEP THE CHOLESTEROL LEVELS UNDER CHECK. ATHEROSCLEROSIS IS AVERTED WITH THE PROPER INTAKE OF UDAD DAL.

Urad dal (white urad) mogar is the skinless and often split urad bean. This white lentil is rich in protein and the iron content is good for improving hemoglobin count. Urad dal is great for vegan and cow fat diets and is very nutritious. It is easy to digest and recommended for diabetic people. It is commonly used in dals and to make breads like idli and dosa. Dosa made with white urad dal can be easily peeled off the pan when cooked and have satisfying bread like flavour.

• Brand Name: Mantra Food
• Style: Dried
• Packaging Type: Bulk
• Place of Origin: Surat
• Part: Agro
• Type: Urad Dal

We are here to guide our clients through the secure payment procedures. With us, the customers get convenience to pay through both online and offline payment methods Since the day of our inception, we are engaged in supplying Urad Dal and offering the same at competitive rates. We deal in unpolished urad dal containing minimum moisture content along with different nutrients and a long shelf life. 

• Type: Black Gram
• Application: Cooking
• Style: Dried

Cp told he is only dealing in black gram onlyy.....     Ahmad

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