white urad
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Black Gram (Urad dal), also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. Rich in protein, fat and carbohydrates, urad dal is brimming with many health benefits. Moreover, urad dal is one of the richest sources of proteins and vitamin B, and is also beneficial for women, and you why you ask? This simple lentil is full of iron, folic acid, calcium, magnesium and potassium, which makes this dal a perfect health package for pregnant women. Other than its health benefits, urad dal is also known to please everyone's taste palettes. Urad dal is easy to prepare and can be eaten as a side dish also. It is also extensively used in various culinary preparations such as dosa, papad and Vada.
Whole Black Gram
105 - 115 Per Kilogram
1 Container (MOQ)
Best Deals from Sabut Urad Dal
Urad Dal
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Urad Dal
105 - 115 Per Kilogram
Urad Dal
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organic urad chhilka dal
297 Per Pack
1 Pack(s) (MOQ)
Organic urad dal chhilka is the black skin dal with cream colour under the skin.Organic Urad Split Chhilka Benefits:Urad dal chhilka is a good source of protein
Urad Dal
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Urad dal, scientifically called Vigna mungo, is a lentil most commonly used in South Indian households. It is also called Urd bean, Urad bean, Black lentil, Black matpe bean and Mungo bean in English, and Urad dal in Hindi Urad also know commonly as Black Gram originated in India, where it has been in cultivation from ancient times and it is one of the highly prized pulses of India. As the name suggests whole black gram is black in colour and split dehulled are white in color Product : Urad Botanical Name : Vigna Mungo Other Name : Black Lentil, Black Gram Beans, Origin : India Colour : White Usage : Conventional Type : Machine Clean & Sortex Clean Purity : 99% Harvesting Season : Sep. Octe. Availability : Whole Year Shelf Life : 1 Year From Production Date GMO Status : Not Genetically Modified Storage Condition Cool And Dry ( 20 C ) Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags Labelling : As Per Buyer's Requirement Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms . Container Capacity: 20Ft’ FCL 24 MT 40Ft Fcl 36MT Health Advantage / Benefits The important minerals present in Urad dal such as magnesium, iron, potassium, phosphorus, and calcium, are critical in improving bone density. Incorporating urad dal regularly in diet can help maintain bone health and prevent bone-related problems such as arthritis and osteoporosis Urad dal possesses excellent antioxidant properties that make it beneficial for the heart, liver and kidneys. In addition, it has a low glycemic index and high dietary fibre content that may be helpful as a good food substance for patients with diabetes and those on weight control diets.
White Urad Dal
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Black Gram
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udad dal
120 - 160 Per PCS
500 Piece (MOQ)
UDAD DAL HAS A GOOD AMOUNT OF POTASSIUM THAT IS MEANT TO BOOST BLOOD CIRCULATION, THEREBY ELIMINATING CHANCES OF DAMAGE ON THE ARTERIAL WALLS. ENRICHED WITH THE MAXIMUM AMOUNT OF MAGNESIUM, FIBRE, UDAD DAL CAN KEEP THE CHOLESTEROL LEVELS UNDER CHECK. ATHEROSCLEROSIS IS AVERTED WITH THE PROPER INTAKE OF UDAD DAL.
urad dal chilka
150 Per Pack
100 Pack (MOQ)
Urad Dal
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10 Ton (MOQ)
Black Urad Dal
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1 Ton (MOQ)
Urad Dal
112 - 210 Per Kilogram
Welcome to Krupa International, We believe in quality. Urad dal is a type of black lentil with a white interior, commonly used in Indian cuisine. It has a mild, earthy flavor and a creamy texture when cooked. Rich in protein, fiber, and essential nutrients, urad dal is a key ingredient in dishes like dals, dosas, and vadas.
Black Gram
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Urad beans are also known as black gram or black lentil, is a small black bean with a creamy texture and are commonly used in South Indian cuisine. They are used to make dishes like Dal Makhani, a rich and creamy lentil curry, idli (steamed rice cakes) and dosa (fermented crepes) and medu vada (fried lentil fritters). Urad dal can be whole or split.
White Urad Dal
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50 Kilogram (MOQ)
skinless urad dal
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Urad dal (white urad) mogar is the skinless and often split urad bean. This white lentil is rich in protein and the iron content is good for improving hemoglobin count. Urad dal is great for vegan and cow fat diets and is very nutritious. It is easy to digest and recommended for diabetic people. It is commonly used in dals and to make breads like idli and dosa. Dosa made with white urad dal can be easily peeled off the pan when cooked and have satisfying bread like flavour.
Urad Dal
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10 Ton (MOQ)
We are here to guide our clients through the secure payment procedures. With us, the customers get convenience to pay through both online and offline payment methods Since the day of our inception, we are engaged in supplying Urad Dal and offering the same at competitive rates. We deal in unpolished urad dal containing minimum moisture content along with different nutrients and a long shelf life.
Black Gram
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Cp told he is only dealing in black gram onlyy..... Ahmad
Urad Dal
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Urad Dal
Urad Dal
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Urad Dal, Shelled Groundnuts, manufacturing support services, exporting
Urad Dal
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Urad Dal
Urad Dal
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Urad Dal, Arhar Dal, Turmeric Powder