Wheat Dealers in Kapodra Patiya, Surat

All types of export quality spices and cereals like cumins, cumin powder, cumin seeds, wheat, wheat flour, rice, as per required packing and branding.

Wheat Flour is obtained by grinding Wheat and has powdered form. It is a staple food item in India. Our company shares glorious credentials with the best Suppliers and Exporters of Wheat Flour from Gujarat. The Wheat Flour is stored in air tight containers to prevent moisture and fungal attack. Bulk orders are only accepted.

• Cultivation Type: Organic
• Shelf Life: 25-30days
• Color: White
• Feature: Gluten Free, High In Protein
• Function: Cookies, Some Bread
• Packaging Type: Plastic Bag, PP Bag
• Packaging Size: 20-25kg
• Minimum Order Quantity (MOQ): As per Client Requirement

• Application: Cooking
• Shelf Life: 3months
• Color: Creamy
• Function: Cookies, Muffins, Some Bread
• Packaging Size: 20-25kg
• Packaging Type: PP Bag, Plastic Bag

• Type: Natural
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Packaging Size: 50-100kg
• Style: Dried

Flour is a substance, by and large a powder, made by granulating crude grains or roots and used to make a wide range of sustenances. Oat flour is the principle element of bread, which is a staple sustenance for generally societies.  

• Type: Whole
• Application: Cooking
• Shelf Life: 3 Months
• Color: White
• Packaging Type: Plastic Pack
• Packaging Size: 10-20kg
• Grade: Food Grade

wheat flour     wheat flour is made from the grinding of wheat used for human consumption. Soft flour is comparatively low in gluten. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. Atta flour is a type of flour used in india to make chapattis and other flat breads. Most of wheat’s important nutrients are located in the middle. The bran contains insoluble fibre (important for digestive health), in complete protein, some trace amounts of vitamin b, and iron. Almost all of the vitamins b, including folic acid, carotenes and other antioxidants high fibre with high protein. Quality and consistency of flour is achieved in our haccp and iso certified plant with dedicated in-house lab, because we believe you and your family deserve only the best. Wheat flour keeps well in a sealed bag in a cool, dry and dark location for storage. Wheat flour is a powder made from the grinding of wheat used for human consumption.

• Type: lok1,gujarat1
• Place of Origin: India

We offer wheat flour. I exporting different type of wheat flour, and also its available in different packing. You can contact me for further inquiry

• Type: Wheat Flour
• Brand Name: Nutriatta
• Type: Whole flour
• Production Capacity: 200 tons
• Place of Origin: Morbi Gujarat India

We are supplying wheat flour from gujarat india. We are produce best quality of wheat flour. Our product name is nutriatta, we would give you more details about product. Please contact below email best regards jaysukh

Well-established name in the domain, you can count on us for presenting extensive array of Wheat Flour. With our brilliant logistics network, we are capable to deliver the orders within the postulated time frame.

• Application: Bakery Products,Cookies,Cooking,Making Bread,Other

Wheat for use floor and eats

• Brand Name: Organic
• Cultivation Type: Natural
• Color: Golden
• Application: Cooking
• Certification: Farm
• Feature: Organic
• Taste: Sweet
• Packaging Type: Plastic Bag
• Packaging Size: 25-50kg
• Type: Organic Wheat
• Shelf Life: 20-25days
• Part: Food
• Country of Origin: India

• Brand Name: Sardhara Trading
• Type: Food
• Grade: A+
• Condition: Best
• Production Capacity: 10 tone in week
• Place of Origin: Gujrat

We Are Manufacture Of Wheat Flore ,We Make So Good Quality Of Wheat Flour ,Generally We Give This Products In 25 & 50 Kg Bags But Also We Can Make As Buyer Requirmnets

We are tagged as a prominent name for supplying Wheat Flour in the national market. Only strict and different quality tests, we undertake, ensure the utmost quality of our products.

We are fair exporter of indigenous quality of wheat grains in the vast market of south-east asia and indian subcontinent. The offered agri based commodities are of superior fresh quality grains and with highest nutritional value for healthy consumption. Cultivation of these grains are procured from involved trusted farmers and checked regularly by quality experts. Client gets the most lovely features offered in our organization, such as: • reasonable price • highest quality assurance • perfectly balanced nutrient content- protein, carbohydrate, low fat, minerals- iron, dietary fibers.

• Type: wheat flour
• Shelf Life: 1 Year
• Color: white
• Feature: Good For Health
• Form: flour powder
• Packaging Type: standrd packing and customer request
• Uses: Cooking
• Packaging Size: 25 kg / 50 kg
• Brand Name: customize on customer request
• Country of Origin: India
• Color: white
• Product: wheat flour
• Usage: multiple usage in cocking

We are offering we product pure chakki atta from best wheat we have a trad mark fsssi iec & other gov. licence

• Type: Bread Flour, Pastry Flour, Wheat Flour

wheat flour and wheat exporter from india

Clothing

Flour, meals

We export all purpose wheat flour, granites of all specifications, best quality oranges, onion, garlic and pomegranate

Wheat flour contains B-vitamins, calcium, folacin, iron, magnesium, phosphorus, potassium, zinc, minimal amounts of sodium and other trace elements.

Flour

Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.