Wheat Dealers in Mini Bazar, Surat

• Type: lok1,gujarat1
• Place of Origin: India

We offer wheat flour. I exporting different type of wheat flour, and also its available in different packing. You can contact me for further inquiry

• Type: All-Purpose Flour
• Shelf Life: 12 Months
• Color: Creamy White
• Feature: Low-Fat
• Max. Moisture (%): 10
• Processing Type: Milling
• Fineness (%): 99.95
• Additives: Non
• Weight (kg): 50 kg
• Raw material: Wheat
• Product Name         : Wheat Flour
• Colour: Creamy White
• Place Of Origin: India
• Moisture: 10 % Max. 
• Total Ash: 0.5 -1 % Max.
• Nutrition Value For 100 Gm. (Approx. Value): Iron
• 4.8 g.: Protein
• 12.2 g.: Vitamin A
• 30. Ug.: Energy Value
• 353.05 Kcal: Shelf life
• 9 months: Storage
• Stored in cool & dry place: Package
• 5 Kg. , 25 Kg , 50 Kg PP Bag: MOQ
• One 20 FT Container: Loading Capacity
• Max. 24 MT Per 20 FT Container.: Certificate
• ISO  9001:2008,HACCP,IOPEPC,APEDA,SGS: Payment
• Irrevocable LC at sight or 30% Advance TT & Balance 70% Before Shipment: Shipment

• Country of Origin: India
• Type: Wheat Flour
• Brand Name: any
• Certification: RCMC APEDA
• Application: Cooking
• Cultivation Type: Natural,Organic
• Shelf Life: 2months,3months
• Color: White
• Feature: Organic,Gluten Free,Good For Health,High In Protein,Natural Test
• Function: Cookies,Some Bread
• Packaging Type: Plastic Bag
• Part: Food
• Packaging Size: 25-50kg
• Color: white

• Type: Edible
• Application: Cooking
• Certification: FSSAI Certified
• Shelf Life: 3 Months
• Grade: Food Grade
• Color: White
• Packaging Type: Plastic Bag
• Form: Powder

Wheat Flour is obtained by grinding Wheat and has powdered form. It is a staple food item in India. Our company shares glorious credentials with the best Suppliers and Exporters of Wheat Flour from Gujarat. The Wheat Flour is stored in air tight containers to prevent moisture and fungal attack. Bulk orders are only accepted.

Well-established name in the domain, you can count on us for presenting extensive array of Wheat Flour. With our brilliant logistics network, we are capable to deliver the orders within the postulated time frame.

• Type: Pure
• Certification: FSSAI
• Application: Cooking
• Shelf Life: 25-30days
• Grade: Food Grade
• Color: White
• Packaging Size: 50-100kg

Our Wheat Is Standard Quality Wheat.. High Power Quality With Manually Checked By Person. There Is no Any Other Dust Or Don't Mixed Any Type Of Wheat. .

We are fair exporter of indigenous quality of wheat grains in the vast market of south-east asia and indian subcontinent. The offered agri based commodities are of superior fresh quality grains and with highest nutritional value for healthy consumption. Cultivation of these grains are procured from involved trusted farmers and checked regularly by quality experts. Client gets the most lovely features offered in our organization, such as: • reasonable price • highest quality assurance • perfectly balanced nutrient content- protein, carbohydrate, low fat, minerals- iron, dietary fibers.

We are offering we product pure chakki atta from best wheat we have a trad mark fsssi iec & other gov. licence

We present excellent quality Wheat Seed that is used in the preparation of varied eatables and flours. There are two general types of wheat winter and spring.

We export all purpose wheat flour, granites of all specifications, best quality oranges, onion, garlic and pomegranate

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Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

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