Hot Air Oven
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Double walled, inside chamber stainless steel, outer body made of CRC/G.I. - powder coated, Temp. Range from ambient +5° C to 60° C controlled by Dual Display Microprocessor based Digital Temp. Controller with +/- 0.5° accuracy, Humidity range from atmospheric humidity to 95 % controlled by Dual display Microprocessor based Digital Temp. Controller (Dry and Wet bulb method) with + 3 % RH. Inner water tank made of stainless steel with ball cock valve. Front door has a full view glass observation window. Specification : DT-115 NON-REFRIGERATED MODEL DT-115/A WITH REFRIGERATION SYSTEM FOR STABILITY STUDIES
Electric Oven
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This Oven is use to make Pizza and it body is available in SS with heater W coils and with Thermostate.
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Bakery Oven
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Electric Oven
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