Whole Spices Dealers in Varachha, Surat

Product : Mustard Seeds Botanical Name : Brassica Alba L , B. Nigra K And B. Juncea L Form Available : Whole Type : Machine Clean & Sortex Clean Origin : India Part Used : Seed Size Available : Bold / Micro Seed Colour Available : Black - Brown & Yellow Purity : 99.50 % Harvesting Season : February , March Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Poly / Paper Bags GMO Status : Not Genetically Modified Labelling : As Per Buyer's Requirement  Shelf Life : 1 Year From Production Date Storage Condition : Cool and Dry ( 20 C ) Specification : Detail Specification Will Be Provided Upon Request  Microbiological Parameters : As Per Requirement & Importing Country Norms Container Capacity: 20Ft FCL 21 MT   We Provide Our Clients A Wide Range Of Mustard Seeds That Is Used As A Spice By Grinding And Mixing Them With Water And Vinegar . These Seeds Are Also Processed To Make Mustard Oil And Sauces , Which Are Immensely Used In Indian Delicacies . Our Range Has A Rich And Nutty Flavor That Adds Mouth Watering Taste To The Preparations . Whole , Ground , Cracked , Or Bruised Mustard Seed Are Also Mixed With Water , Salt , Lemon Juice , Or Other Liquids , And Sometimes Other Flavorings And Spices . To Create A Paste Or Sauce Ranging In Colour From Bright Yellow To Dark Brown . Available With Us , Are Mustard Seeds That Are Also Known As Black Mustard Seeds . Due To Their Hot And Pungent Properties . These Seeds Are Combined With Cumin Seeds And Fried In Oil Until They Pop . These Seeds Add A Superb Taste To The Vegetable Dishes And Curries With Pleasing Aroma Hence Are Extensively Used in Indian Cuisine .  We Are The Leading Supplier And Exporter Of Mustard Seeds Mustard Seeds Are Small Round Seeds Of Various Mustard Plants . The Seeds Are Usually About 1-2 Mm In Diameter . Mustard Seeds May Be Coloured From Yellowish White To Black They Are An Important Spice In Many Regional Foods . The Seeds Can Come From Three Different Plants : Black Mustard ( Brassica Nigra ) , Brown Indian Mustard ( B. Juncea ) And White Mustard ( B. Hirta / Sinapis Alba ) , Black Mustard Seeds Have The Most Pungent Taste , While White Mustard Seeds Which Are Actually Yellow In Calour . Are The Mildest . Brown Mustard , Which Is Actually Dark Yellow In Color . Has A Pungent Acrid Taste In India it is Cultivated Mainly In Gujarat . Home Remedies : 1. Yellow Mustard Is Regarded As An Important Remedy For Freckles . A Small Amount Of Yellow Mustard Can Be Grinded Well To Prepare A Paste . This Paste Can Be Applied Over The Spots Before Going To Sleep And Can Be Rinsed Off In The Morning  2. Muscular Pains : Mustard Is A Rubefacient Which Causes Reddening And Warming Of The Skin . Its Plaster Or Paste Made With Water , Is Applied As Analgesic In Rheumatism , Sciatica , Paralysis Of Limbs And Other Muscular Pains . The Plaster Should , However , Never Be Directly Applied To The Skin As It May Cause Painful Blistering . A Layer Of Lint Material Should Be Put Between The Mustard Paste And The Skin . 3. Poisoning : Mustard Seeds Have Emetic Propenies Which Cause Vomiting . A Teaspoonful Of Seeds , Mixed In A Glassful Of Water , Generally Produces Free Vomiting In Five To 10 Minutes . This Is Especially Useful In Drunkenness , Narcotic And Other Poisonings . 4. Convulsion In Children : A Teaspoonful Of Powdered Mustard Seeds Mixed In A Gallon Of Warm Water Is Used As Therapeutic Bath In Convulsion Of Children Caused By High Fever . 5. Ringworm : Mustard Paste As An External Application Is Highly Beneficial In The Treatment Of Ringworm . This Paste Should Be Applied After Washing The Skin With Sufficiently Hot Water .

• Cultivation Type: Natural
• Processing Type: Raw
• Form: Solid
• Usage: Spices

Whole Spices are unprocessed, dried seeds, roots, barks, or other plant-derived substances used to enhance the flavor, aroma, and color of dishes. These spices retain their natural oils and freshness, providing a more intense flavor when ground or used whole in cooking. Sourced primarily from tropical and subtropical regions like India, whole spices are a cornerstone of global cuisine. Common Whole Spices: Cumin Seeds: Earthy and slightly peppery, used in Indian, Middle Eastern, and Latin American cuisines. Coriander Seeds: Citrus-like flavor with hints of sweetness, often roasted for added depth. Cloves: Warm, sweet, and aromatic, with a strong and pungent flavor. Cardamom: Sweet and floral, commonly used in Indian curries, sweets, and chai. Cinnamon Sticks: Sweet and spicy, perfect for desserts, beverages, and savory dishes. Fennel Seeds: Sweet and licorice-like, used in both savory and sweet dishes. Black Peppercorns: Sharp, pungent flavor, used in nearly every cuisine worldwide. Bay Leaves: Subtle, earthy flavor used in soups, stews, and curries.

• Cultivation Type: Organic
• Shelf Life: 18months
• Color: Black
• Packaging Type: Gunny Bag
• Drying Process: Sun Dry
• Packaging Size: 10kg

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit)and white pepper (ripe fruit seeds). Black pepper is native to south India, and is extensively cultivated there and elsewhere in tropical regions. Currently Patel Export Industries is the world’s largest producer and exporter of pepper. Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the world’s most traded spice. It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine, not to be confused with the capsaicin that gives fleshy peppers theirs. It is ubiquitous in the modern world as a seasoning, and is often paired with salt.

Sesame Seeds are highly nutritious and adds a nutty flavor to any dish owing to which these are widely used in confectionary and bakery. We provide Sesame Seeds in different forms such as natural, hulled and roasted. Sesame Seeds are hygienically processed and properly cleaned, thus free from adulterants. Sesame Seeds are used for culinary purposes as well as in traditional medicines.

Keeping the diverse choices of the clients in mind, we offer a remarkable range of Turmeric at market leading prices. We are famous in the market as we process the product using a supreme grade of components, and the latest technology. Our team of experts ensures that the product is processed hygienically, and is pure and free of contamination. The offered product is in high demand because of its rich color, and strong flavor.

We are main supplier of this product.

• Color: all of different color

India is no doubt is popular for the variety of foods which are available in the different regions of the country and apart from the food, the other thing which is famous in India are the spices. There are various types of spices which are generally used in Indian cuisines and these spices not only help in making the food tasty, they also hold healing abilities from different diseases. Read along to know more about it. Spices make food taste great, they make its flavor bitter or sweet, spicy or specific and strange. A spice is a seed, fruit, root, bark, berry, bud or vegetable substance primarily used for flavoring, coloring or preserving food. A spice may have other uses, including medicinal, religious ritual, cosmetics or perfume production, or as a vegetable. Herbs have a variety of uses including culinary, medicinal, and in some cases spiritual usage. General usage of the term "herb" differs between culinary herbs and medicinal herbs. In medicinal or spiritual use any of the parts of the plant might be considered "herbs", including leaves, roots, flowers, seeds, resin, root bark, inner bark (and cambium), berries and sometimes the pericarp or other portions of the plant. Ground Spices are not only popular in India; however, they are also used in the different parts of the world as they have healing properties as well. India is the largest exporters of the spices and people from across the globe take it as a good option to take the spices from India.

Shayona traders & export company have an ancient relation with chili as we are located at saurastra the hub of chili in india. India having worlds most hottest chili (naga jolokia 10,55,000 s.h.u)and lowest hotness chili (bell pepper 0 to 10 s.h.u). We purchase chili all around the india and store it at optimum temperature for it's long life ,to provide our valued customer round the year according to their requirement. We processing and grinding the chili at our factory under our inspection so that each chili (whole) handle by our worker's hand. We are interested in maintain quality and it's hygiene with national and international standard to cop up national and international demand . Today we continually strive for customer satisfaction and it's various demand varieties available 1) resham patto. 2) bholar. 3) teja 4) kashmiri 5) mundu 6) byadgi 7) longi-1 8) longi-2 9) bird eye 10) bhut jolokia 11) s4 sanam 12) devnoor 13) s12

Indian Spices are the soul of Indian food. It imparts the rich taste and aroma to the food. Not only are the Indian Spices taste enhancers but are packed with medicinal benefits. Many Indian Spices are known to prevent cancer.  We are counted among the leading Suppliers and Exporters of Indian Spices from Gujarat. Our range of Indian Spices include- Red chili Green chili Turmeric Cumin seeds Mix masala Black peeper seeds

• Shelf Life: 12 Months
• Color: Yellow
• Processing Type: Natural
• Country of Origin: India
• Type: Dried
• Storage: Cool & Dry Place

Reckoned for our extensive array of products, we efficiently serve our customers from Surat(India). Our storage facility is installed with all necessary amenities essential for the secure storage of the products. Also, we maintain complete hygiene inside the unit.

• Brand Name: no brand
• Shelf Life: 6 months
• Variety of Chilli Available: Kashmiri, Salem Gundu, Bydagi, Guntur, Teja
• Packaging Type Available: PP Bag, Loose Packing, Drums
• Packaging Size Available(In Kg/In g): 1 Kg, 5 Kg, as per customer requirement
• Flavor: Chilly
• Is It Dried: Dried
• Common english name: chili powder
• Weight: 25gms approx
• Feature: Skin friendly, Easy to apply

• Shelf Life: Long
• Color: Red
• Packaging Type: As Your Required
• Brand Name: Panthi International
• Country of Origin: Indian
• Type: Naturally

Our organization is amongst the renowned supplier, exporter and trader of best quality range of Dry Red Chillies. These dry red chillies we are offering are provide hot, rich red color, aroma and taste to different kinds of food. We offer naturally ripen red chillies which are cleaned and sun dried to achieve excellent natural taste and aroma. Our dry red chillies are excellently packed in moisture free packaging to ensure excellent quality and reliability.

• Color: Light Brown
• Usage: Spices, Food And Medicine

Welcome to Krupa International, We believe in quality. Celery seeds are small, aromatic seeds derived from the celery plant. Known for their earthy, slightly bitter flavor, they are commonly used in pickling, seasoning blends, and salads. Rich in antioxidants and beneficial compounds, celery seeds are also valued for their potential health benefits, such as supporting digestion and reducing inflammation.

• Cultivation Type: Organic
• Color: Dark Red
• Packaging Type: Paper Box, Plastic Packet
• Form: Powder
• Drying Process: Sun Dry
• Packaging Size: 1kg, 5kg
• Taste: Spicy
• Feature: No Artificial Color, Good In Taste

The comprehensive gamut of Indian Spices that we deal with consists of both whole and grounded. Be it turmeric, red chili powder, cumin, coriander, black pepper or any other item, we have every possible in stock. Our food item has no impurities in it and is highly praised for making our Indian cuisines all the more delicious and irresistible. Our moisture-free packaging enhances its shelf life.

• Country of Origin: India
• Type: Dried
• Moisture: 13.5 %
• Purity: 99%
• Packaging: Plastic Bag
• Place of Origin: India

  The Turmeric Fingers, which we supply, are known for their taste and high nutritional content. Being a quality-conscious firm, we ensure that the offered products comply with the laid industry standards and are of supreme quality. In order to settle the financial transactions with our customers, we offer secured payment procedures to them. The procedures include online and offline methods suiting the convenience of the clients.

• Brand Name: RV INTERNATIONAL
• Cultivation Type: Natural
• Processing Type: Blended
• Color: Green
• Usage: Cooking, Spices, Food And Medicine, Cosmetics
• Certification: FSSAI Certified
• Variety: Bold
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Packaging Size: 1 Kg
• Specialities: Rich In Taste, Pure, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Cardamom Grade Available: AGEB(Alleppey Green Extra Bold), AGEB (Alleppey Green Extra Bold), AGB(Alleppey Green Bold), AGB (Alleppey Green Bold), AGS(Alleppey Green Superior)
• Variety Of Cardamom: Bold
• Drying Process: Sun Dried
• Purity: 95
• Country of Origin: India
• Storage Instructions: Dry Place

• Style: Chilly Powder
• Color: Red
• Purity: 100%
• Form: Powder
• Type of Chilli: Kashmiri
• Packaging Size: 5 Kg
• Shelf Life: 2-3 Years
• Packaging Type: PP Bag
• Country of Origin: India

We have different types of Indian Export Quality Red Chilly Powder like Kashmiri, Guntur, Byaadagi etc. We also make customized chilly powder for specific orders. 

• Packaging Size: 1kg
• Cultivation Type: Organic, Natural
• Brand Name: Tata
• Usage/Application: Spices
• Shelf Life: 2years, 1years
• Packaging Type: Plastic Pouch
• Country of Origin: India

"Our premium turmeric powder, originating from the fertile fields of [Country of Origin india], is renowned for its exceptional quality and vibrant color. Our turmeric is sourced from select farms, where the rhizomes are carefully harvested, cleaned, and sun-dried to preserve their natural flavor and curcumin content. This fine, aromatic powder is meticulously ground to perfection.   Our turmeric powder is 100% pure, free from additives or preservatives, and undergoes rigorous quality control to ensure it meets international standards. It is packaged in airtight, moisture-resistant bags or containers to maintain freshness during transit. Whether for culinary or medicinal use, our turmeric powder is the ideal choice for those seeking the finest quality spice."   Remember to adhere to all export regulations and certifications required for food products when exporting turmeric powder.

• Processing Type: Raw
• Color: Green
• Shelf Life: 1 Year
• Variety: Exported
• Drying Process: Other
• Color: Fresh Green
• Moisture: 12% Max
• Color: Yellow
• Cultivation Type: Common
• Moisture: 9% Max.
• Shelf Life: 1 Years
• Country of Origin: India
• Grade Standard: Human Feed
• Type: Single Herbs & Spices
• Type: Coriander
• Packing: 25kg/bag
• Taste: Typical Taste
• Style: Dried
• Shape: Round
• Weight (kg): 25
• Product Name: Coriander Seeds
• Crop Year: Current
• Style: Dried
• Packing: 25 Kg. PP Bag or as per buyer’s requirement
• Supply Ability: 10000 Tonne Per Year
• Storage: Keep in cool Dry Warehouse
• MOQ: 23 Tonne