Whole Wheat Flour Dealers in Vesu, Surat

Whole Wheat Flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called “clean,” “white,” or “brown” or “hard” if they have high gluten content, and they are called “soft” or “weak” flour if gluten content is low. Whole wheat flour is made from the entire grain, including bran, endosperms & germs.Uses : Wheat flour is used to make rotis, parathas etc. for daily mealMajor Consumers (2012-13) : United States, United Arab Emirates, Egypt, Brazil, Indonesia, Japan, Algeria, EU etc.

Wheat is an exceptionally nutritious grain but its health benefits depend entirely on the form in which its consumed. Highly refined and processed wheat grain looses Bran and Germ. The most nutritious parts of the grain during extraction process and hence stripped of their natural goodness.100% Whole Wheat Flour is made by the use of traditional Chakki milling methods that preserves its nutritional values from all three parts of the original Wheat Kernal   Bran, Germ & Endosperm and hence is an excellent source of Fiber, B-group Vitamins, Vitamin E, Proteins, Antioxidants, Carbohydrates, phytonutrients and Trace minerals like Iron, Manganese, Zinc, Iodine & Selenium making it a daily valuable dietary food source.