Cauliflower Dealers

• Form: Whole
• Color: White & Green
• Shelf Life: 10 Days
• Country of Origin: India
• Quality Available: A Grade
• Speciality: No Preservatives

• Packaging Type: Bag
• Packaging Size: 20 Kg
• Form: Whole
• Color: Green
• Storage: Cool Place
• Country of Origin: India

• Packaging Type: Gunny Bag
• Form: Whole
• Color: White
• Storage: Cool And Dry Place
• Country of Origin: India
• Type: Fresh
• Grade: A
• Applications: Cooking

• Color: White
• Packaging Size: 25Kg
• Country of Origin: Made In India
• Protein: 1.9 g/100gms
• Sodium: 30 mg/100gms
• Potassium: 299 mg/100gms
• Total Carbohydrate: 5 g/100gms

• Packaging Type: Gunny Bag
• Packaging Size: 5-10kg
• Shelf Life: 5 to 7 Days
• Country of Origin: India
• Style: Fresh
• Part: Vegetable
• Application: Cooking

• Packaging Type: Plastic Bag
• Style: Fresh
• Place of Origin: India
• Cultivation Type: Organic
• Calcium: 2%
• Iron: 2%
• Magnesium: 3%

• Packaging Type: Guny Bag, Jute Bag
• Packaging Size: 10-20kg
• Supply Ability: High
• Cultivation Type: Organic
• Maturity: 80%
• Benefits: Decreases Risk for Heart Disease and Brain Disorders
• Protein: 36 g
• Moisture: 13%
• Fineness: 99%

• Packaging Type: Gunny Bags,PP Bag
• Packaging Size: 20 Kg
• Country of Origin: India
• Usage/Application: Cooking
• Quality Available: A Grade
• Cultivation Type: Common

We are a reckoned name, involved in offering quality-centralized products from Malda(India). We assure you to deliver goods to the desired place, as we have strong distribution network and shipping facilities.

• Shelf Life: 3-5days
• Country of Origin: India
• Storage: Cool Place
• Usage/Application: Cooking
• Type: Fresh
• Part: Vegetable

• Color: White
• Shelf Life: 15 Days
• Country of Origin: India
• Type: Fresh
• Cultivation: Organic
• Usage: Cooking

• Packaging Size: 10 Kg
• Shelf Life: 10 Days
• Packaging Type: Gunny Bag
• Country of Origin: India
• Variety: Cauliflower
• Quality Available: A Grade
• Usage: Human Consumption

• Color: White
• Type: Fresh
• Place of Origin: India
• Cultivation Type: Organic
• Maturity: 100%
• Place of Origin: India
• Vitamin C: 80%
• Calcium: 2%

• Packaging Type: Bag
• Packaging Size: 20 Kg
• Form: Whole
• Storage: Cool Place
• Country of Origin: India

• Color: White
• Packaging Type: Carton
• Quality Available: A Grade
• Type: Fresh
• Cultivation Type: Organic
• Maturity: 100%
• Potassium per 299 mg: 8%
• Dietary fiber per 2 g: 8%
• Protein per 1.9 g: 3%

Cauliflower is a very common seasonal vegetable grown in  India. They have a firm texture. The curries made using cauliflower along with other spices taste delicious. Cauliflowers are high in fibre and water. Both are needed to prevent constipation. They are also said to improve cardiovascular health.  Add these farm fresh cauliflower to your diet that are organically harvested without using any chemicals for growth.   

• Shelf Life: 2 Month
• Is It Organic: Yes
• Packaging Type: Plastic Pouch
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Usage: Human Consumption
• Speciality: Non Harmful, Good For Nutritions, Good For Health

• Packaging Type: Gunny Bag
• Packaging Size: 5-25kg
• Shelf Life: 5 to 7 Days
• Country of Origin: India
• Style: Fresh
• Cultivation Type: Organic

• Packaging Type: PP Bag
• Packaging Size: 25kg
• Form: Whole
• Shelf Life: 15 Days
• Country of Origin: India
• Quality Available: A Grade

• Country of Origin: India
• Shelf Life: 10 Days
• Packaging Size: 50-100 Kg
• Packaging Type: Gunny Bag
• Cultivation Type: Natural
• Usage: Human Consumption
• Speciality: Good For Nutritions, Good For Health

• Packaging Size: 5-10kg
• Color: White
• Type: Fresh
• Cultivation Type: Common

(A) PHYSICAL PARAMETERS:     Ripeness (physical) 4 Scale 1-5   Weight 600 grams   Uniformity 90 %   Freshness 8 Scale 1-10   Color White Visual   Texture (Firmness) Firm Visual/Touch   Size Medium Visual   Leaf Condition Fresh Visual (B) CHEMICAL PARAMETERS:     Pesticide residues 0.007 ppm   pH 6 -   TSS (Total Soluble Solids) 1.5 Brix   Acidity 0.4 % (as citric acid)   Energy 25 kcal/100g   Protein 1.9 g/100g   Carbohydrates 4.9 g/100g   Fat (total) 0.3 g/100g   Vitamin C 48 mg/100g   Calcium 22 mg/100g (C) MICROBIOLOGICAL ANALYSIS:   Total plate count 700 CFU/g   Yeast and mold count 20 CFU/g