DEV EXPORT kalkava, Tapi, Gujarat

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics, or perfume production. For example, vanilla is commonly used as an ingredient in fragrance manufac.

Certification : FSSAI Certified

Cultivation Type : Organic

Shelf Life : 1 Year

Form : Solid

Drying Process : Sun Dried

Processing Type : Raw

Packaging Type : Plastic Packet

Usage : Cooking, Spices

Country of Origin : India

Rice is a type of cereal and food. In origin, it is a swamp grass. It is eaten as staple food in many parts of Asia. It is grown in warm parts of the world, mainly Asia, Africa, northern Italy, and the west coast of North America

Certification : FSSAI Certified

Application : Food

Cultivation Type : Organic

Shelf Life : 2years

Form : Solid

Type : White Rice

Variety : Medium-Grain Rice

Color : White

Texture : Soft

Cuisine Type : Indian

An onion also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive

Country of Origin : India

Color : Red

Shelf Life : 15 Days

Storage : Dry Place

Packaging Size : 10kg, 15kg, 20kg

Packaging Type : Jute Bag

Fruits and vegetables comprise different parts of the plants from which they grow. Fruits come from the flowering part of a plant and contain seeds. In contrast, vegetables are the edible parts of a plant, such as the leaves, stem, roots, and bulbs. People often associate fruits with sweetness and vegetables with a savory taste.

Country of Origin : India

Shape : natural

Color : natural

Pattern : Plain

Finishing : Polished

Usage : Kitchen