Potato Starch
50 Per kg
1000 Kilograms (MOQ)
Food Grade Potato Starch:- Moisture - 13% Max Appearance - White to off white
Potato Starch
200 - 500 Per Kilogram
20 Tons (MOQ)
Potato starch has unique properties that makes it different from other commercial starches. Potato starch consists of approximately 80 % amylopectin and 20 % amylose. The starch granules of potato starch are relatively large and oval-shaped. The starch molecules are different from other sources as the average molecular weight and the average chain length are relatively high. Next to that, the amylopectin contains small phosphate side groups. All these characteristics give potato starch its unique features and benefits. Specification Moisture/（%）≤ 20 Specification Ash content(dry basis)/(%)≤ 0.30 Protein(dry basis)/(%)≤ 0.10 Spot/(piece/cm2)≤ 3.0 Fineness, passing rate of 150μm(100 mesh) sieve mass fraction/(%) ≥ 99.9 Whiteness, 457nm blue light reflectivity/(%) ≥ 92.0 Viscosity, 4% (dry matter meter) 700cmg/BU ≥ 1300 Conductivity/(μ s/cm) ≤ 100 pH 6.0-8.0 Sulfur dioxide(ppm) ≤ 30 Total number of colonies/(CFU/g) ≤ 10000 Coliform group/(CFU/g）≤ 1000 Mold and yeast/(CFU/g）≤ 1000 Salmonella Not detected Application FEATURES BENEFITS & EXAMPLES High viscosity and water binding Low use levels in various food and technical applications Excellent binding and adhesion properties Very suitable for example for snacks, building and paper adhesives Low gelatinization temperature Functional at low temperatures, easy to cook for instant soups & sauces, instant noodles Good clarity Excellent shine through for clear soups, fruit fillings, confectionery Elastic gel building Suitable texture for confectionery, cheese, noodles Low protein and fat content Low taste profile, very pure starch Good film forming Ideal for coating in food and technical applications such as French fry coating, paper, textile and glass fiber sizing
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Potato Starch Powder
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50 Kilogram (MOQ)
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Potato Starch
50 - 100 Per Kilogram
Potato Starch
78 Per kg
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Potato Starch
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14 Ton (MOQ)
Potato Starch
25 - 75 Per kilogram
5 Tons (MOQ)
Potato Starch Powder
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14 Ton (MOQ)
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Potato Starch Powder
55 - 65 Per Kilogram
1000 Kilogram (MOQ)
Potato Starch
15 - 18 Per Kilogram
10 Ton (MOQ)
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Potato Starch
200 Per Piece
1 Piece(s) (MOQ)
POTATO STARCH POWDER
Dehydrated Potato Starch
115 - 150 Per Kilogram
1000 Kilogram (MOQ)
Potato starch is a refined white powder extracted from potatoes. It consistsprimarily of starch granules isolated from the potato tubers. The starch isseparated from the other components of the potato, such as protein and fiber,through a process of washing, grinding, and centrifugation. Once isolated, the starch is dried to produce the fine, powdery potato starchcommonly used in cooking and baking. It has a neutral taste and a smooth texture,making it versatile for various culinary applications. Potato starch is prized for itsability to thicken liquids, enhance texture, and improve moisture retention indishes. Additionally, it is gluten-free, making it suitable for individuals with glutenintolerance or celiac disease. Overall, potato starch is a valuable ingredient in thekitchen, widely used in recipes ranging from soups and sauces to baked goods and desserts. Usage: Thickening Agent Gluten- Free Baking Coating For Fried Foods Dusting For Non- Stick Surface Textile Industry Binder in Meat Products Thickening Agent in Cosmetics
Potato Starch
70 - 90 Per kg
Applications Products Starch Type Emulsion Stabilizer Flavor emulsions, beverage clouds, bakery emulsions, vitamin suspensions and liquid foods containing oils and fats. Modified corn starch, modified tapioca starch, modified waxy maize starch Microencapsulation Flavors, oils and fats, vitamins Modified corn starch, modified tapioca starch, modified waxy maize starch Beverage Liquid and dry mix beverages including milk shakes, milk tea, milk based drinks, soy based drinks, fruit drinks, energy drinks, instant coffees, instant soymilks, instant sesame soups, instant milk tea Modified corn starch, modified tapioca starch, modified waxy maize starch Condiment Jams, pie fillings, tomato sauces, salad dressings, oyster sauce, barbecue sauce, soups, gravies Modified corn starch, modified tapioca starch, modified waxy maize starch Meat products Sausages, meat balls, fish balls, crab sticks, meat anologues Modified corn starch, modified tapioca starch Dairy products Yogurts, ice creams, sour creams, yogurt base drinks, flavored milks, puddings, frozen desserts, cream sauce, cheese sauce Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch Noodles and pastas Frozen noodles, dumplings, vermicellis and other frozen pastries Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch Confectionery Jelly gum, chewing gum, coated candy, compressed tablet confectionery, and other confections Modified potato starch Batters, breadings and coatingsCoated peanuts, fried foods, such as battered or breaded meat, poultry or seafood products Modified corn starch, modified tapioca starch, modified waxy maize starch
Pregelatinized Potato Starch
70 - 80 Per Kilogram
25 Kilogram (MOQ)
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Potato Starch
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Pregelatinised Potato Starch
200 Per Kilogram
50 Kilogram (MOQ)
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native potato starch
48 - 50 Per Kilogram
100 Kilogram (MOQ)
Industrial Grade Native Potato Starch and also Modified Cold Water Dispersible Potato Starch
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Potato Starch
590 - 9,000 Per Metric Ton
Product Name: Modified Potato Starch Applications: We are one of the leading manufacturers for modified starch, and we can provide a wide range of modified starches for diverse applications, such as: Food, Feed, Oil Drilling, Construction Materials, Textile Printing, Gypsum Board, etc. For Food Industry, our modified starch can be widely used for: Modified Starch for Bakery Modified Starch for Snacks Modified Starch for Confectionary
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Food Grade Potato Starch
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Potato Starch
250 - 350 Per Metric Ton
100 Metric Ton (MOQ)
Potato starch is made through an extensive process of washing, sometimes cooking, and then separating the starch present in potato cell walls so that it can be made into powdered or liquid form. Potato starch is considered a great alternative to other starches as thickening and a binding agent. It is used in Ready to mix Soups and Sauces as it gives a translucent effect to the product. It is used in- SnacksProcessed meatsBaked productsNoodlesPet foodsShredded cheeseSauces, Soups and vegetable graviesSweets and DesertsIngredient for some cosmetic productsAlso used in tablets and capsules
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