Aromatic Flavor Dealers in Thane

• Form: Solid
• CAS No.: 5337-93-9
• Purity: Min 98%
• Appearance: Solid Pale yellow
• Grade: Technical
• Chemical Formula: C10H12O
• Molecular weight: 148.20
• Other Name: p-Methylpropiophenone
• Moisture: 0.3 Max
• Odor: Similar to Vanilla
• Packaging: 1kg, 5kg, 25kg

• Color: White
• Form: Powder
• Application: Cosmetics, Food, Fragrance, Industries
• Grade Standard: Technical Grade
• Packaging Type: Aluminium Pouches, Plastic Bagm, Poly Bag, Pp Bag
• Packaging Size: 10-20 Kg, 20-30 Kg, 30-50 Kg

Product Name: Vanilla Vanillin Powder Flavour   Vanillin is a phenolic aldehyde, an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, ether, and phenol. Vanillin is the primary component of the extract of the vanilla bean.   Vanillin Specifications Appearance White to pale yellow crystal like powder Conforms Odor Odor Has a sweet, milk and vanilla aroma Conforms Solubility (25 °C) 1 gram completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution Conforms Purity (GC) 99.5% Min 99.99% Loss on Drying 0.5% Max 0.02% Melting Point (°C) 81- 83 81.3 Arsenic (As) ≤ 3 mg/kg < 3 mg/kg Mercury (Hg) ≤ 1 mg/kg < 1 mg/kg Total Heavy Metals (as Pb) ≤ 10 mg/kg < 10 mg/kg Residue of Ignition ≤ 0.05% 0.01%   Food Grade Non-GMO White to pale yellow crystal like powderPacking: 500g/tin,20/25 kg/drum Shlef life:2 years   Vanillin Application The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.Vanillin is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles.Vanillin has been used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals.