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Vegetable Pulao
Vegetable Pulao is a very famous and common dish in India. It can be on the menu for celebrations and also goes well for your lunch box. Apart from being tasty, it is full of nutrients as it has almost all green veggies. Its a Ready to Eat product.
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Vegetable Kadai
Vegetable Kadai is a savoury main course dish that tastes best with rumali roti, poori, chapatti and even steamed rice. Made with green veggies and Indian spices, it can be served on any occasion and people of all age groups love it. Its Ready to Eat product.
Brand Name : Desi Rasoi
Shelf Life : 18 Months
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Rogan Josh Curry
110 Per 300 Gram
Rogan Josh is a rich, aromatic and spicy lamb curry of Persian origin, which is a staple of Kashmiri cuisine and is one of the main dishes of the Kashmiri multi-course meal. In addition to its nutritious values, the curry tastes excellent. Its Ready to Cook Gravy.
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Punjabi Curry
115 Per 300 Gram
Punjabi Curry is the king of all Punjabi dishes. Richer in taste with combinations of different pastes makes it more flavourful and delicious. This Punjabi gravy is an all-time favourite. Its Ready to Cook Gravy.
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PUNJABI CHOLE
This Punjabi style chickpea preparation is a favourite among Indian households. It tastes best along with bhature, but you can enjoy chole just as much with rice or chapattis too. It is also known as Punjabi chana masala. Its a Ready to Eat product
Brand Name : Desi Rasoi
Shelf Life : 18 Months
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Malvani Prawns Curry
Spicy, tangy, and bright red in colour, the Malvani Fish Curry is typical to Maharashtra. A traditionally cooked Malvani fish curry is one of the delicious dishes among all the other fish recipes. It tastes extremely fantastic with hot white rice. Its Ready to Cook Gravy
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Malabar Fish Curry
This traditional Malabar fish curry dish will entice you just by its aroma. Good to prepare seer fish with coconut, this delicious main dish recipe is best served with hot rice, naan, bread, or tapioca. Its Ready to Cook Gravy
Shelf Life : 18 Months
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Kerala Fish Curry
Kerala fish curry is a staple diet of the people in Kerala. It is a spicy and delicious fish curry which is mainly tamarind based and tastes very delicious. Kerala Fish Curry is an exotic delight that goes well with rice and tapioca. Ready to Cook Gravy
Shelf Life : 18 Months
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Green Peas Masala
Green Peas Masala is a North Indian recipe made using green peas and onions. It is a great option to eat with tawa roti in lunch or for dinner. This is mostly served as a side dish for its unique flavour and healthy good reasons. Its Ready to Eat product.
Brand Name : Desi Rasoi
Shelf Life : 18 Months
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Goan Fish Curry
Goan Fish Curry has a tangy and spicy taste that you enjoy the most with steamed rice. It uses some classic ingredients from the region from fresh coconut to tamarind for a robust, yet fresh and fragrant, flavour. Its a Ready to Cook Gravy.
Brand Name : Desi Rasoi
Certification : FSSAI
Shelf Life : 18 Months
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Chicken Cutlet
Type : Frozen
Features : No Added Preservatives, 100 % Natural
Brand Name : La Treat
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Butter Chicken Curry
110 Per 300 Gram
butter chicken is one of the most popular indian curries across the world. the delicious combo of creamy gravy and chunks of grilled chicken is unforgettable. This delicious chicken recipe is also popular by its hindi name - murghmakhni. its a ready to cook gravy.
Shelf Life : 18 Months
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Butter Chicken Curry
Vegetable Pulao
Kerala Fish Curry
Malabar Fish Curry
Malvani Prawns Curry
Goan Fish Curry
Rogan Josh Curry
Punjabi Curry
PUNJABI CHOLE
Green Peas Masala
Vegetable Kadai
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