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Onion
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Nashik onions, grown in Maharashtra, India, are known for their pungent flavor and versatile culinary uses. With a round shape and white to light yellow flesh, they thrive in Nashik's favorable climate and soil conditions, harvested primarily from October to April and stored for extended freshness. These onions contribute significantly to India's agricultural exports, their price volatility reflecting their economic importance, while their nutritional value and cultural significance make them integral to Indian cuisine and traditional medicine.
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Onion
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We are offering onion. Cooking onions and sweet onions are better stored at room temperature, optimally in a single layer, in mesh bags in a dry, cool, dark, well-ventilated location. In this environment, cooking onions have a shelf life of three to four weeks and sweet onions one to two weeks. Cooking onions will absorb odours from apples and pears. Also, they draw moisture from vegetables with which they are stored which may cause them to decay. Sweet onions have a greater water and sugar content than cooking onions. This makes them sweeter- and milder-tasting but reduces their shelf life. Sweet onions can be stored refrigerated; they have a shelf life of approximately one month. Irrespective of type, any cut pieces of onion are best tightly wrapped, stored away from other produce, and used within two to three days.[43]cooking onions and sweet onions are better stored at room temperature, optimally in a single layer, in mesh bags in a dry, cool, dark, well-ventilated location. In this environment, cooking onions have a shelf life of three to four weeks and sweet onions one to two weeks. Cooking onions will absorb odours from apples and pears. Also, they draw moisture from vegetables with which they are stored which may cause them to decay. Sweet onions have a greater water and sugar content than cooking onions. This makes them sweeter- and milder-tasting but reduces their shelf life. Sweet onions can be stored refrigerated; they have a shelf life of approximately one month. Irrespective of type, any cut pieces of onion are best tightly wrapped, stored away from other produce, and used within two to three days.
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