Chocolate Making Machine Dealers in Thane

We are offering chocolate enrobing line. 1. Magazine feeder: to simplify the feeding of biscuits or wafers etc to the enrobing wire mesh. 2. Granular sprinkler: to sprinkle sesame or peanut granular on the enrobing products. 3. Decorator: todecorate zigzags or stripes of different color on the surface of enrobing products 4. The machine applies the way of dip coating and the net belt is made of stainless steel it operates smoothly

Offering Chocolate Tempering Machine. What is chocolate tempering ? Chocolate is composed of six different types of crystals. The beta type crystals are desirable for the chocolate. The process of development and formation of the beta crystals is termed as chocolate tempering. Tempering ensures that only small crystals of a consistent size are produced, resulting in good quality chocolate. How to temper chocolate ? The tempering machine is designed to heat the chocolate at an extremely slow rate followed by an equally slow rate of cooling, leaving the finished chocolate silky smooth.

Chocolate Tempering Machine

Chocolate Deposition Cooling Tunnel, Fully Automatic Auger Filling Machine