Cinnamon Dealers in Thane

• Country of Origin: India
• Dietary Fiber: 53 g
• Moisture: 8%
• Iron: 46%
• Calories: 247
• Sodium: 10 mg
• Potassium: 431 mg

• Country of Origin: India
• Dietary Fiber: 53 g
• Moisture: 8%
• Iron: 46%
• Calories: 247
• Sodium: 10 mg
• Potassium: 431 mg

• Brand Name: Rohini masala
• Cultivation Type: Natural
• Color: Brown
• Usage: Spices, Cooking
• Grade Standard: Food Grade
• Packaging Type: Plastic Pouch
• Packaging Size: 100gm, 200gm, 250gm, 500gm, 50gm
• Specialities: Good For Health, Good Quality, Pure
• Shelf Life: 9 Month
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place

• Color: Light Brown
• Processing Type: Sun Drying
• Packaging Type: Plastic Bag, PP Bag
• Type: Dried
• Application: Spice
• Feature: Good Fragrance, Hygienically Processed

• Shape: Stick
• Certification: FSSAI Certified
• Color: Light Brown
• Processing Type: Sun Drying
• Type: Cassia, Ceylon, Saigon
• Style: Dried

Cinnamon is another popularly traded spice for its culinary and medicinal use. It is widely used in a number of industries for its aroma, flavour. Cinnamon is native to Srilankaand India and is also found in tropical regions throughout the world. It is also widely used in these countries for its culinary use.   Cinnamon has a strong aroma and they are sweet and have good taste.

Innamomum verum, a tropical evergreen tree, reaches a height of 8-17 m in the wild. It requires a warm and wet climate with no extremes of heat and cold. In an unharvested state, the trunk of a cinnamon plant is stout, 30-60 cm in diameter, with a thick, grey bark and the branches set low down. Cinnamon shrub are grown as bushes. Its leaves are stiffed, opposite and variable in their form and size. The young leaves of the flush are reddish, later turning dark green above with paler veins. the petiole of cinnamon plant is usually 1-2 cm long while the size of lamina is generally 5-18 x 3-10 cm, ovate or elliptic; base more or less rounded and the tip tends to be somewhat acuminate. the flowers, which are arranged in panicles, have a greenish color, and have a distinct odor. Fruit a fleshy ovoid drupe, black, 1.5-2 cm long when ripe, with the enlarged calyx at the base.

• Country of Origin: India
• Variety: Vietnamese Saigon Cassia Cinnamon
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 6 Month
• Color: Brown
• Form: Solid
• Drying Process: Machine Dried
• Grade Standard: Food Grade
• Is It Organic: No
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Packaging Type: Plastic Pouch
• Usage: Cooking
• Specialities: Rich In Taste,

• Cultivation Type: Organic
• Shelf Life: 18 Months From the date of Manufacture
• Packing type: Packed in Plastic Packets
• Packing size: 1-15 Kg
• Origin: India
• Product type: Indian Spices

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